KALAMATA OLIVE TAPENADE
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g
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Sk Tuhin
[email protected]This tapenade is delicious! I love the briny flavor of the olives and the fresh herbs. It's the perfect addition to any appetizer platter.
Junaid Gill
[email protected]I'm not sure what I did wrong, but my tapenade turned out really oily. I think I might have added too much olive oil.
Ranty Shil
[email protected]This tapenade is a great way to add a little something extra to your favorite dishes. I love it on pasta, fish, and chicken.
Agu chinecherem
[email protected]I'm always looking for new and easy appetizer recipes, and this tapenade definitely fits the bill. It's so simple to make and it's always a crowd-pleaser.
Alicia Daphne
[email protected]This tapenade is the perfect addition to any cheese board. It's also great on sandwiches and wraps.
Ethan Conroy
[email protected]I found this recipe to be a bit too salty. I think I'll try it again with less salt next time.
Let's Eat
[email protected]This tapenade is a great way to use up leftover Kalamata olives. It's also a great make-ahead appetizer. I like to make a big batch and keep it in the fridge for when I need a quick and easy snack.
H I J A B Z A H R A
[email protected]I'm not a big fan of olives, but I really enjoyed this tapenade. It's not too overpowering and the other ingredients really balance out the flavor of the olives.
Candee Hickerson Starr
[email protected]This tapenade is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always delicious.
Shazil Rajpoot
[email protected]Meh.
Tayyb cheema1582
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes incredible. I've already made it twice and I'm sure I'll be making it again and again.
Sarmin Akhter
[email protected]This recipe is a keeper! I love the combination of Kalamata olives, capers, and anchovies. It's the perfect savory spread for crostini or crackers.
Judy Fugate
[email protected]I made this tapenade for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Celi Cious
[email protected]This tapenade was a disappointment. It was too salty and the olives were too strong. I won't be making it again.
Franklin Bestwish
[email protected]I've never been a huge fan of tapenade, but this recipe changed my mind. It's so flavorful and addictive, I can't stop eating it!
Eligah Ese
[email protected]5 stars! This tapenade is super easy to make and it tastes amazing. I love that it's not too oily and the lemon juice really brightens it up.
Ff Nahid
[email protected]This Kalamata olive tapenade is a match made in heaven! It's the perfect balance of salty, briny, and herbaceous, and it's so versatile. I've used it on everything from sandwiches to pasta to crackers, and it's always a hit.