Best 3 Lindas Spicy Mayonnaise Sauce For Sushi Recipes

Linda's spicy mayonnaise sauce for sushi is a delightful condiment that adds a zesty kick to your favorite sushi rolls. With just a few simple ingredients, you can create this delicious sauce in minutes. Whether you're a sushi novice or a seasoned pro, this versatile sauce is sure to become a staple in your culinary repertoire.

Here are our top 3 tried and tested recipes!

SPICY SUSHI MAYO

Spicy Sushi Mayo image

You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.

Provided by WEEBRIE

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

2 tablespoons mayonnaise
2 teaspoons Sriracha hot sauce
¼ teaspoon sesame oil

Steps:

Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g

LINDA'S SPICY MAYONNAISE SAUCE FOR SUSHI

Linda's Spicy Mayonnaise Sauce for Sushi image

This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
1 -2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)

Steps:

Mix all ingredients together.
Refrigerate for at least 2 hours for flavors to meld.

JAPANESE MAYONNAISE SAUCE

Japanese Mayonnaise Sauce image

Make and share this Japanese Mayonnaise Sauce recipe from Food.com.

Provided by The Hoffs

Categories Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
6 1/2 ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt

Steps:

In blender or food processor combine the following:
mayonnaise.
water.
ketchup.
sugar.
hot pepper sauce.
garlic powder.
paprika.
white pepper.
black pepper.
salt.
Blend until smooth.

Tips:

Use fresh ingredients: For the best flavor, use fresh mayonnaise, sushi-grade fish, and crisp vegetables.
Don't overcrowd the pan: When cooking the fish, don't overcrowd the pan or the fish will not cook evenly.
Cook the fish until it is just cooked through: Overcooked fish is tough and dry, so cook it until it is just cooked through.
Let the sushi cool before slicing: This will help to prevent the sushi from falling apart.
Serve the sushi with your favorite dipping sauce: Soy sauce, wasabi, and pickled ginger are all popular choices.

Conclusion:

Spicy mayonnaise sauce is a delicious and versatile condiment that can be used on a variety of dishes, from sushi to sandwiches to salads. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a quick and easy way to add some flavor to your meal, give spicy mayonnaise sauce a try!