RAINBOW FRUIT KABOBS RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rainbow Fruit Kabobs Recipe - (4.3/5) image

Provided by treadinger

Number Of Ingredients 6

RED: Strawberries, Raspberries, Watermelon or Cherries
ORANGE: Oranges, Tangerines low-starch (Mangos only if ripened naturally/higher starch-Cantaloupe)
YELLOW: Yellow Watermelon/Santa Claus Melon (or) (Pineapple ripened naturally not picked early & cold stored)
GREEN: Kiwi, Green Grapes, Honeydew Melon
BLUE: Blueberries, Blackberries
PURPLE: Grapes

Steps:

  • Press fruits onto your "Wooden Kabob Skewers" and you're all set. Enjoy!

Mitchell Taylor
[email protected]

These kabobs are the perfect summer snack!


eugine ouma
[email protected]

These kabobs are so refreshing and delicious.


Bryson Downing
[email protected]

These kabobs are a great way to use up leftover fruit.


Marike Lintvelt
[email protected]

These kabobs are the perfect way to get your kids to eat their fruit.


Shaba Baba Mohammed
[email protected]

I love the presentation of these kabobs. They're so colorful and festive.


kibaman mc
[email protected]

These kabobs are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.


Abdul Bari khan
[email protected]

These kabobs are so easy to make, even a beginner cook can do it!


Wasil Ahmed
[email protected]

I love how customizable these kabobs are. You can use any type of fruit you like and even add some vegetables if you want.


Carol Randy
[email protected]

These kabobs are the perfect summer snack! They're light, refreshing, and so easy to make.


Taniyah Jones
[email protected]

I made these kabobs for my kids and they loved them! They were so easy to make and the kids had a blast helping me.


omar ben sassi
[email protected]

These kabobs were a hit at my last party! The colors were so vibrant and they tasted just as good as they looked.