Best 4 Ling Ling Pot Sticker Soup Recipes
Ling Ling Pot Sticker Soup is a delicious and easy-to-make soup that is perfect for a quick and flavorful meal. The soup is made with a flavorful broth, tender pot stickers, and a variety of vegetables. The broth is made with a combination of chicken broth, soy sauce, ginger, and garlic, and the vegetables typically include carrots, celery, and green onions. The pot stickers are filled with a mixture of pork, shrimp, and vegetables, and are pan-fried until golden brown. The soup is then simmered until the pot stickers are cooked through, and is served hot. Ling Ling Pot Sticker Soup is a great way to enjoy a comforting and satisfying meal in no time.
Check out the recipes below so you can choose the best recipe for yourself!
LING LING POT STICKER SOUP
This yummy soup uses Ling Ling brand frozen pot stickers that I buy from Costco. Instead of frozen veggies, I use fresh ones and add water chestnuts and bamboo shoots. If using fresh....it will depend on how crisp you like them...as to when you add them to the soup to cook). This is something my teenage boys really like!
Provided by FLYing4Me
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
- Add frozen vegetables, ginger and scallions. Cook 4 minutes.
- In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
- Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.
QUICK POT STICKER SOUP
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.
Provided by SLOcook
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
- Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 25 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 1385 mg, Sugar 3.7 g
ASIAN POT STICKER SOUP
Make and share this Asian Pot Sticker Soup recipe from Food.com.
Provided by gourmetcountrycook
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
- Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
- Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
- Add Chinese cabbage or greens and simmer for about 2 minutes.
- Spoon into bowls and serve immediately.
Nutrition Facts : Calories 202.9, Fat 4, SaturatedFat 0.8, Sodium 1036.3, Carbohydrate 33.5, Fiber 5.6, Sugar 8.8, Protein 13.3
EASY POT STICKER SOUP
Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Use a variety of vegetables. This will make your soup more flavorful and nutritious. Some good choices include carrots, celery, onions, bell peppers, and mushrooms.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Add some protein. Protein will help to make your soup more filling and satisfying. Some good options include cooked chicken, beef, pork, or tofu.
- Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Ling Ling Pot Sticker Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables and protein. With a few simple tips, you can make a pot of Ling Ling Pot Sticker Soup that is sure to impress your family and friends.
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