Best 5 Linguine With Chili Scallion Vinaigrette And Bok Choy Recipes
Discover the culinary delight of linguine with chili scallion vinaigrette and bok choy, a dish that tantalizes the taste buds with its vibrant flavors and textures. In this article, we will embark on a culinary journey, exploring the perfect recipe that brings together the zesty heat of chili, the aromatic freshness of scallions, and the delicate crunch of bok choy, all harmoniously combined with tender linguine pasta. Get ready to create a dish that not only satisfies your appetite but also impresses your dinner guests with its elegant simplicity and deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
LINGUINI WITH CASHEWS AND SCALLIONS
This is a great recipe to have by itself or with an Asian-style meal.
Provided by CYOTE78
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 55.4 g, Cholesterol 30.5 mg, Fat 27.7 g, Fiber 4.1 g, Protein 13.4 g, SaturatedFat 10.4 g, Sodium 987.8 mg, Sugar 4.9 g
LINGUINE WITH CHILI-SCALLION VINAIGRETTE AND BOK CHOY
This recipe was inspired by simple yet satisfying noodle dish a friend and I had in a New York Chinese restaurant. Although this version is quite different, the flavors are similar and I love that it comes together so quickly with just a few ingredients, many of them pantry staples. I've kept it vegetarian, although it could easily be made meaty by adding roasted chicken or cooked ground pork.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a rolling boil. When the water is boiling, add the linguine and cook according to package directions until al dente.
- In the meantime, make the sauce by combining the soy sauce, vinegar, olive oil, chili powder, garlic and scallions in a small bowl. Transfer the mixture to a large skillet and cook over medium heat until the scallions have softened, 1 to 2 minutes. Keep warm on the lowest heat until the noodles are ready.
- When the noodles are just about al dente, add the bok choy directly to the pot with the pasta and cook for about 15 seconds. Drain and add the noodles and bok choy directly to the skillet with the vinaigrette. Toss until everything is evenly coated with the sauce. Finish with a drizzle of toasted sesame oil before serving.
SCALLION VINAIGRETTE
Use this simple vinaigrette to add zest to salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together white-wine vinegar, Dijon mustard, salt, pepper, sugar, and scallions.
- Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.
BOK CHOY WITH GINGER VINAIGRETTE
The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well.
Provided by cookiedog
Categories Greens
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced.
- Combine vinegar, mustard, soy, sugar, garlic, and mix well.
- To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
- To serve cold: Plunge steamed bok choy into cold water to crisp it back up. Drain and cool. Then chop and pour ginger vinaigrette over.
PORK OVER SCALLION LO MEIN AND BOK CHOY
Make and share this Pork over Scallion Lo Mein and Bok Choy recipe from Food.com.
Provided by afr0bunny
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- cook, drain, and rinse lo mein- when cool, toss with 2 tbsp sesame oil and set aside.
- pound pork to 1/4 in thick in large saute pan, heat 1 tbsp each sesame and peanut oil over med-high heat.
- add bok choy and cook until golden brown (about 1 min per side).
- add ginger and garlic and stir constantly for 2 min.
- add soy, vinegar, sugar, water, and pepper flakes and simmer, partially covered, over med heat for 15 min.
- meanwhile, salt and pepper the pork and brown it in 1 tbsp peanut oil, keep it warm in the oven if you need to.
- toss the oiled lo mein with the scallions and sesame seeds and serve topped with the pork and bok choy.
Nutrition Facts : Calories 987.8, Fat 60.2, SaturatedFat 11.4, Cholesterol 121.6, Sodium 1357.6, Carbohydrate 62.8, Fiber 6.6, Sugar 4.5, Protein 52
Tips:
- To prepare bok choy, remove the outer leaves and wash the vegetable thoroughly.
- Use a mandoline or sharp knife to thinly slice the bok choy lengthwise.
- For the chili-scallion vinaigrette, combine rice vinegar, soy sauce, sesame oil, minced garlic, chopped scallions, minced ginger, red pepper flakes, and sugar in a small bowl and whisk until well combined.
- Cook linguine pasta according to the package instructions and drain.
- In a large bowl, combine the cooked linguine, sliced bok choy, and chili-scallion vinaigrette, and toss to coat.
- Garnish with additional chopped scallions and sesame seeds.
Conclusion:
This linguine with chili-scallion vinaigrette and bok choy is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of flavors and textures is sure to please everyone at the table. The bright and tangy vinaigrette adds a refreshing touch to the dish, while the bok choy provides a crunchy and nutritious element. This dish is a great way to get your daily dose of vegetables and is also a good source of protein and healthy fats.
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