Best 5 Linguine With Red Bell Peppers And Kalamata Olives Recipes
Searching for a delectable pasta dish brimming with vibrant flavors and Mediterranean charm? Look no further than linguine with red bell peppers and Kalamata olives, a delightful culinary creation that captivates the senses with every bite. This tantalizing dish effortlessly blends the sweetness of red bell peppers, the tanginess of Kalamata olives, and the umami-rich depths of capers, all complemented by the aromatic embrace of garlic and fresh herbs. Whether you're a seasoned home cook seeking inspiration or a novice eager to explore new culinary horizons, this recipe promises an unforgettable gastronomic experience.
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LINGUINE WITH RED BELL PEPPERS AND KALAMATA OLIVES
Provided by Bon Appétit Test Kitchen
Categories Olive Pasta Vegetarian Quick & Easy Dinner Basil Bell Pepper Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add bell peppers, olives, garlic, and crushed red pepper. Sauté until bell peppers are tender, 4 to 5 minutes. Add pasta, 1/2 cup reserved pasta cooking liquid, 1 cup basil, 1 cup cheese, and vinegar. Toss until sauce coats pasta, adding more reserved cooking liquid by 1/4 cupfuls if dry, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining 1/4 cup basil and serve, passing additional cheese.
LINGUINI WITH BROCCOLI AND RED PEPPERS
This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!
Provided by Chris Catley
Categories Everyday Cooking Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
- In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
- Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
- Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 393 calories, Carbohydrate 60.5 g, Cholesterol 8 mg, Fat 11.2 g, Fiber 5.6 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 147.4 mg, Sugar 2.1 g
OLIVE AND RED PEPPER LINGUINE
With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal. -Betty Carpenter, Hookstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 221mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
KALAMATA OLIVE & ROASTED RED PEPPER PASTA SAUCE
This is a super easy and healthy tomato-based pasta sauce. Beware it has a very bold, yet deliciously fresh flavor. You can adjust the amount of roasted red peppers, garlic and olives depending on your taste preference. Serve over your favorite pasta and top with parmesan cheese!
Provided by Sous Me
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in food processor and puree.
- Heat in saucepan over medium heat.
- Serve over your favorite pasta and top with grated parmesan cheese!
Nutrition Facts : Calories 107.4, Fat 3.1, SaturatedFat 0.4, Sodium 1657.7, Carbohydrate 20.3, Fiber 4.2, Sugar 9.9, Protein 3.4
CHICKEN WITH BELL PEPPERS AND OLIVES
Categories Chicken Olive Pepper Poultry Sauté Quick & Easy Healthy Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Using rolling pin, pound chicken to uniform 1/2-inch thickness. Sprinkle with herbs and salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken, skin side down; cook until brown, about 3 minutes per side. Transfer to plate.
- Add peppers to same skillet. Sauté over high heat 3 minutes. Add olives and garlic and stir 1 minute. Add wine and boil 1 minute, stirring up any browned bits. Return chicken and any accumulated juices to skillet. Cover, reduce heat to medium-low and simmer until chicken is cooked through, about 3 minutes. Season with salt and pepper and serve.
Linguine with Red Bell Pepper and Kalamata Olives: A Culinary Journey of Mediterranean Flavors
Indulge in a culinary masterpiece that captures the vibrant flavors of the Mediterranean with this exquisite dish of Linguine with Red Bell Pepper and Kalamata Olives. From the tangy sweetness of red peppers to the salty brine of Kalamata olives, every element of this recipe comes together in perfect balance, creating a taste sensation that will leave your taste buds delighted. Essential Ingredients: - Linguine (12 ounces) - Red Bell Pepper (1 large, diced) - Kalamata Olives (1/2 cup, pitted and halved) - Garlic (2 cloves, minced) - Olive Oil (1/4 cup) - White wine (1/2 cup) - Capers (1 tablespoon, drained and lightly crushed) - Dried Oregano (1/2 tablespoon) - Red Pepper Flakes (to taste, about 1/2 - 1/4 teaspoons) - Parmesan Cheese (1/2 cup, grated) - Lemon Juice (1/2 tablespoon) - Parsley (1 tablespoon, finely minced) Preparation: 1. Bring a large pot of salted water to a boil and cook the Linguine until al-dente, approximately 8-10 minutes. Drain the Linguine, reserving 1 cup of the st BOSSrchy water. 2. In a large skillet, heat the Olive Oil over medium-low heat. Add the minced Garlic and saute until fragrant and slightly golden. Add the diced Red Bell Pepper and cook until softened, about 5-7 minutes, stirring frequently. 3. Pour in the White wine and let it reduce by half. Stir in the reserved st hấp rchy water, Capers, Dried Oregano, and Red Pepper Flakes. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld together. 4. Add the Linguine and Kalamata Olives to the skillet, tossing to coat evenly in the flavorful liquid. Cook for another 2-3 minutes, stirring frequently, allowing the ingredients to absorb the rich flavors. Final touches: 5. Turn off the heat and add the grated Parmesan Cheese, Lemon Juice and freshly minced Parsley. Toss the Linguine until well combined, creating a creamy and vibrant appearance. Serve immediately, garnishing with additional Parmesan Cheese and Parsley, if desired. Conclusion: This inspired combination of Red Bell Pepper and Kalamata Olives with Linguine captures the true Mediterranean spirit with a play on flavors, textures and freshness. The tangy and vibrant red peppers, the briny and salty olives, and the herbaceous oregano come together to create a rich, aromatic and unique dish. This culinary masterpiece is the perfect balance of flavors and textures, leaving you with a memorable and flavorful experience. The recipe is easily adaptable to suit dietary needs, making it a versatile culinary creation. So, embark on this taste journey, explore the culinary treasures of the Mediterranean, and enjoy a truly unforgettable gastronomic experience. Bon appétit!
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