Best 5 Lipton Chopped Beef Stroganoff Recipes
If you're craving a hearty and flavorful meal that's easy to prepare, look no further than Lipton chopped beef stroganoff. This classic dish combines tender pieces of beef, creamy sauce, and savory mushrooms, all in one delicious package. With its rich flavors and simple ingredients, Lipton chopped beef stroganoff is a perfect choice for busy weeknights or weekend gatherings. Whether you're a seasoned cook or a beginner in the kitchen, this versatile recipe can be tailored to suit your preferences and dietary needs.
Here are our top 5 tried and tested recipes!
LIPTON CHOPPED BEEF STROGANOFF
Make and share this Lipton Chopped Beef Stroganoff recipe from Food.com.
Provided by PanNan
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, stir meat until browned.
- Blend in Lipton Onion Soup mix, flour and tomato paste.
- Stir in water; simmer, covered, 10 minutes.
- Stir in sour cream.
- Serve over noodles.
- Garnish with snipped parsley.
Nutrition Facts : Calories 746.7, Fat 27.4, SaturatedFat 11.7, Cholesterol 195.5, Sodium 995, Carbohydrate 74, Fiber 4, Sugar 4.6, Protein 48.7
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
CHOPPED BEEF STROGANOFF
This is such a easy recipe to make and yet it has a wonderful flavor. One of my family favorites!! I couldn't post this without putting a size for the soup mix, it is just one envelope, i think it is 8oz.
Provided by sherri H
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet cook meat untill browned, drain.
- Blend in onion soup mix, flour, tomato paste. Add water and simmer covered 15 minuetes.
- When ready to serve stir in sour cream.
- Serve over noodles or rice.
Nutrition Facts : Calories 414.2, Fat 21, SaturatedFat 8.8, Cholesterol 90.7, Sodium 3215.4, Carbohydrate 28.7, Fiber 3, Sugar 8.5, Protein 28
BEEF STROGANOFF II
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Provided by sal
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts : Calories 606 calories, Carbohydrate 58.6 g, Cholesterol 129.9 mg, Fat 24.5 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 8.5 g, Sodium 1062.6 mg, Sugar 8.2 g
SO SIMPLE BEEF STROGANOFF
A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.
Provided by SHANL76
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 3h10m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 10.2 g, Cholesterol 91 mg, Fat 21 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 9.8 g, Sodium 1241 mg, Sugar 1.5 g
Tips:
- For a classic beef stroganoff, use a good quality beef broth or stock. You can also use water, but the flavor will be less rich.
- If you don't have any sour cream, you can substitute plain yogurt. Just be sure to add it at the end of the cooking process, so it doesn't curdle.
- If you want a more flavorful stroganoff, use a combination of beef and mushrooms. You can also add other vegetables, such as carrots, celery, or onions.
- Serve beef stroganoff over egg noodles, mashed potatoes, or rice. You can also serve it with a side salad or bread.
- To make beef stroganoff ahead of time, cook it according to the recipe and then let it cool completely. Store the stroganoff in an airtight container in the refrigerator for up to 3 days or the freezer for up to 2 months.
Conclusion:
Lipton Chopped Beef Stroganoff is a delicious and easy-to-make meal that can be enjoyed by the whole family. With its creamy sauce, tender beef, and hearty noodles, this dish is sure to be a hit. So next time you're looking for a quick and flavorful meal, give Lipton Chopped Beef Stroganoff a try.
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