Impress your dinner guests with this elegant, simple mushroom appetizer from chef Larry Forgione of An American Place restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Brush both sides of baguette slices with olive oil and place on a baking sheet. Transfer to oven and bake, turning once, until lightly browned, 4 to 5 minutes per side. Remove from oven and set aside.
- Melt butter in a medium skillet over high heat; cook until butter is lightly browned. Add morels and shallot and cook, stirring, for 1 minute. Season with salt and pepper.
- Add sherry to deglaze and cook until almost evaporated. Add cream and let cook until reduced and thickened slightly. Stir in fava beans and ramp leaves or chives.
- Divide morel mixture evenly among toasted baguette slices; top with crumbled bacon and garnish with cheese. Serve.
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ranood faraj
[email protected]These crostini were a bit too salty for my taste, but I think that's because I used store-bought pesto. I'll definitely be making them again with homemade pesto.
MOHAMMED RASEL
[email protected]I'm not a fan of fava beans, but I really enjoyed these crostini. The morels were earthy and flavorful, and the crostini were crispy and delicious.
Ricardo Arcé
[email protected]These crostini are the perfect way to enjoy the flavors of spring. The morels and fava beans are cooked to perfection and the crostini are crispy and delicious.
surenmilan Darai
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavors of the morels and fava beans shine through.
Xris McLeain
[email protected]This is a great recipe for a spring appetizer. The morels and fava beans are fresh and flavorful, and the crostini are crispy and delicious.
Penny Coleman
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved the unique flavor combination.
Nicki Ellifritz
[email protected]These crostini were delicious! The morels were earthy and flavorful, and the fava beans added a nice sweetness. The crostini were the perfect base for all the flavors.
Lalit Pandit
[email protected]I'm not a big fan of morels, but I really enjoyed these crostini. The fava beans and the crispy crostini balanced out the flavor of the morels perfectly.
Angelique Barnard
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The crostini were crispy and flavorful, and the morels and fava beans were cooked perfectly.
mdrubel haque
[email protected]I love the combination of morels and fava beans in this recipe. The crostini were also a great addition. I will definitely be making this again.
Zaranna Anderson
[email protected]The flavors in this dish were incredible! The morels and fava beans were cooked to perfection and the crostini were crispy and flavorful. I would highly recommend this recipe.
Malon Pirisa
[email protected]These crostini were so easy to make and so delicious! I used dried morels and they rehydrated perfectly. The fava beans were also a nice touch. I will definitely be making these again.
Mobark Rain
[email protected]I followed the recipe exactly and the crostini turned out amazing! The morels were earthy and flavorful, and the fava beans added a nice pop of sweetness. The crostini were the perfect appetizer for my spring dinner party.
Jermaine Smith
[email protected]The morel and fava bean crostini were a hit at my dinner party! Everyone raved about the unique and delicious flavors. I will definitely be making this recipe again.
Ettie Klugkust
[email protected]This recipe was a delightful burst of spring flavors! The morels and fava beans were cooked perfectly, and the crostini provided the perfect crispy base. I loved the combination of textures and flavors.