SPRINGTIME MOREL AND FAVA BEAN CROSTINI
Impress your dinner guests with this elegant, simple mushroom appetizer from chef Larry Forgione of An American Place restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Brush both sides of baguette slices with olive oil and place on a baking sheet. Transfer to oven and bake, turning once, until lightly browned, 4 to 5 minutes per side. Remove from oven and set aside.
- Melt butter in a medium skillet over high heat; cook until butter is lightly browned. Add morels and shallot and cook, stirring, for 1 minute. Season with salt and pepper.
- Add sherry to deglaze and cook until almost evaporated. Add cream and let cook until reduced and thickened slightly. Stir in fava beans and ramp leaves or chives.
- Divide morel mixture evenly among toasted baguette slices; top with crumbled bacon and garnish with cheese. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ranood faraj
[email protected]These crostini were a bit too salty for my taste, but I think that's because I used store-bought pesto. I'll definitely be making them again with homemade pesto.
MOHAMMED RASEL
[email protected]I'm not a fan of fava beans, but I really enjoyed these crostini. The morels were earthy and flavorful, and the crostini were crispy and delicious.
Ricardo Arcé
[email protected]These crostini are the perfect way to enjoy the flavors of spring. The morels and fava beans are cooked to perfection and the crostini are crispy and delicious.
surenmilan Darai
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavors of the morels and fava beans shine through.
Xris McLeain
[email protected]This is a great recipe for a spring appetizer. The morels and fava beans are fresh and flavorful, and the crostini are crispy and delicious.
Penny Coleman
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved the unique flavor combination.
Nicki Ellifritz
[email protected]These crostini were delicious! The morels were earthy and flavorful, and the fava beans added a nice sweetness. The crostini were the perfect base for all the flavors.
Lalit Pandit
[email protected]I'm not a big fan of morels, but I really enjoyed these crostini. The fava beans and the crispy crostini balanced out the flavor of the morels perfectly.
Angelique Barnard
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The crostini were crispy and flavorful, and the morels and fava beans were cooked perfectly.
mdrubel haque
[email protected]I love the combination of morels and fava beans in this recipe. The crostini were also a great addition. I will definitely be making this again.
Zaranna Anderson
[email protected]The flavors in this dish were incredible! The morels and fava beans were cooked to perfection and the crostini were crispy and flavorful. I would highly recommend this recipe.
Malon Pirisa
[email protected]These crostini were so easy to make and so delicious! I used dried morels and they rehydrated perfectly. The fava beans were also a nice touch. I will definitely be making these again.
Mobark Rain
[email protected]I followed the recipe exactly and the crostini turned out amazing! The morels were earthy and flavorful, and the fava beans added a nice pop of sweetness. The crostini were the perfect appetizer for my spring dinner party.
Jermaine Smith
[email protected]The morel and fava bean crostini were a hit at my dinner party! Everyone raved about the unique and delicious flavors. I will definitely be making this recipe again.
Ettie Klugkust
[email protected]This recipe was a delightful burst of spring flavors! The morels and fava beans were cooked perfectly, and the crostini provided the perfect crispy base. I loved the combination of textures and flavors.