Best 5 Lisas 1 Skillet Chicken Recipes
Cooking chicken in a skillet is a classic and versatile method that results in tender, succulent meat and crispy skin. Among the many chicken dishes that can be made in a skillet, "Lisas 1 Skillet Chicken" stands out as a particularly flavorful and satisfying dish. This recipe combines juicy chicken breasts or thighs with a flavorful blend of spices, herbs, and vegetables, all cooked together in a single skillet. The result is a one-pan meal that is packed with flavor and incredibly easy to make. Whether you're a seasoned cook or a beginner in the kitchen, "Lisas 1 Skillet Chicken" is a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
LISA'S 1-SKILLET CHICKEN
Created this recipe as a way to use leftover chicken and make a quick healthy dinner and it was a huge hit, even with my picky eaters! Can be served as-is for low-carb meal or over angel hair pasta.
Provided by Lisa Culbertson
Categories Skillet Chicken Breasts
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-high heat; add chicken and season with salt and pepper. Cook and stir until chicken is no longer pink in the center, 5 to 10 minutes. Transfer chicken to a plate.
- Melt butter in the same skillet; cook and stir mushrooms and garlic until mushrooms are lightly browned, 5 to 7 minutes. Mix tomato and chicken into mushroom mixture; season with salt. Cook and stir, 2 to 3 minutes. Add spinach and gently stir until wilted, 2 to 3 minutes.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 4.6 g, Cholesterol 47.6 mg, Fat 10.9 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 4.5 g, Sodium 122.2 mg, Sugar 2.1 g
LISA'S 1-SKILLET CHICKEN
Created this recipe as a way to use leftover chicken and make a quick healthy dinner and it was a huge hit, even with my picky eaters! Can be served as-is for low-carb meal or over angel hair pasta.
Provided by Lisa Culbertson
Categories Skillet Chicken Breasts
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-high heat; add chicken and season with salt and pepper. Cook and stir until chicken is no longer pink in the center, 5 to 10 minutes. Transfer chicken to a plate.
- Melt butter in the same skillet; cook and stir mushrooms and garlic until mushrooms are lightly browned, 5 to 7 minutes. Mix tomato and chicken into mushroom mixture; season with salt. Cook and stir, 2 to 3 minutes. Add spinach and gently stir until wilted, 2 to 3 minutes.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 4.6 g, Cholesterol 47.6 mg, Fat 10.9 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 4.5 g, Sodium 122.2 mg, Sugar 2.1 g
LISA'S 1-SKILLET CHICKEN
Created this recipe as a way to use leftover chicken and make a quick healthy dinner and it was a huge hit, even with my picky eaters! Can be served as-is for low-carb meal or over angel hair pasta.
Provided by Lisa Culbertson
Categories Skillet Chicken Breasts
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-high heat; add chicken and season with salt and pepper. Cook and stir until chicken is no longer pink in the center, 5 to 10 minutes. Transfer chicken to a plate.
- Melt butter in the same skillet; cook and stir mushrooms and garlic until mushrooms are lightly browned, 5 to 7 minutes. Mix tomato and chicken into mushroom mixture; season with salt. Cook and stir, 2 to 3 minutes. Add spinach and gently stir until wilted, 2 to 3 minutes.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 4.6 g, Cholesterol 47.6 mg, Fat 10.9 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 4.5 g, Sodium 122.2 mg, Sugar 2.1 g
LISA'S EASY CHICKEN
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Provided by Lisa Williams
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
- Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
- Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.9 g, Protein 29.1 g, SaturatedFat 1.4 g, Sodium 1809.8 mg, Sugar 5 g
LISA'S 1-SKILLET CHICKEN
Created this recipe as a way to use leftover chicken and make a quick healthy dinner and it was a huge hit, even with my picky eaters! Can be served as-is for low-carb meal or over angel hair pasta.
Provided by Lisa Culbertson
Categories Skillet Chicken Breasts
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-high heat; add chicken and season with salt and pepper. Cook and stir until chicken is no longer pink in the center, 5 to 10 minutes. Transfer chicken to a plate.
- Melt butter in the same skillet; cook and stir mushrooms and garlic until mushrooms are lightly browned, 5 to 7 minutes. Mix tomato and chicken into mushroom mixture; season with salt. Cook and stir, 2 to 3 minutes. Add spinach and gently stir until wilted, 2 to 3 minutes.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 4.6 g, Cholesterol 47.6 mg, Fat 10.9 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 4.5 g, Sodium 122.2 mg, Sugar 2.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use a large skillet: This will give you plenty of room to cook the chicken and vegetables without overcrowding the pan.
- Season the chicken well: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Don't overcrowd the pan: If you're cooking a lot of chicken, cook it in batches. Overcrowding the pan will make it difficult for the chicken to cook evenly.
- Add the vegetables towards the end of cooking: This will help to prevent them from getting overcooked.
- Serve immediately: This dish is best served hot and fresh out of the skillet.
Conclusion:
One Skillet Chicken is a quick and easy weeknight meal that's perfect for busy families. It's a one-pan dish, so cleanup is a breeze. And it's packed with flavor, thanks to the combination of succulent chicken, tender vegetables, and a flavorful sauce. This dish is sure to become a family favorite.
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