GREEN TOMATO JAM
As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.-Norma Henderson, Hampton, New Brunswick
Provided by Taste of Home
Time 30m
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. , Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]This jam is a bit too tart for me, but I still enjoyed it. I think I'll add some sugar to the next batch.
Foustine Kiptoo
[email protected]I made this jam with unripe tomatoes, and it turned out great. I love the way it pairs with cheese.
Brayan Ibarra
[email protected]This jam is amazing! I love the tart flavor.
D4r Nag
[email protected]I was skeptical about making green tomato jam, but I'm glad I tried it. It's delicious!
Md Mosharf Hosen
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be good on toast or scones.
Wasif shah
[email protected]I've never made green tomato jam before, but this recipe was easy to follow and the jam turned out great! It has a unique flavor that I really enjoy.
Mallik Farooq
[email protected]I made this jam with green tomatoes from my garden, and it turned out perfectly. The flavor is tart and tangy, with a hint of sweetness. I love the way it pairs with cheese and crackers.
daniel bunare
[email protected]This jam is a bit tart, but I still enjoyed it. I think it would be good on pancakes or waffles.
Yashpopy
[email protected]I was surprised by how much I liked this jam. It's not too sweet, and it has a nice tart flavor.
Ikram Ali
[email protected]This jam is delicious and easy to make. I love the unique flavor.
Carlos Ramos
[email protected]I've made this jam several times, and it's always a hit. It's a great way to use up green tomatoes.
Oyeen Bakre
[email protected]This jam is a bit too tart for me, but I still enjoyed it. I think I'll add some sugar to the next batch.
Maxine Perez
[email protected]I made this jam with unripe tomatoes, and it turned out great. I love the way it pairs with cheese.
James Wrecks
[email protected]This jam is amazing! I love the tart flavor.
general philz
[email protected]I was skeptical about making green tomato jam, but I'm glad I tried it. It's delicious!
belal galaly
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be good on toast or scones.
Mari Ppdpl
[email protected]I've never made green tomato jam before, but this recipe was easy to follow and the jam turned out great! It has a unique flavor that I really enjoy.
Ana García
[email protected]This jam is delicious! I made it with green tomatoes from my garden, and it turned out perfectly. The flavor is tart and tangy, with a hint of sweetness. I love the way it pairs with cheese and crackers.