Best 2 Lisas Banana Butter Frosting Recipes

Welcome to the world of flavors where sweetness and creaminess dance together harmoniously. "Lisas banana butter frosting" stands as a culinary masterpiece, a symphony of tastes that will elevate your baking creations to new heights. This article will unveil the secrets behind this delectable delight, guiding you through the steps to craft the perfect frosting that will transform your cakes, cupcakes, and pastries into irresistible temptations. Get ready to embark on a tastebud adventure as we delve into the world of "Lisas banana butter frosting".

Here are our top 2 tried and tested recipes!

BANANA BUTTER FROSTING

Banana Butter Frosting image

Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.

Provided by LAURIE

Categories Dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup mashed ripe banana (1-2 fully ripe, yellow with brown flecks)
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 1/2 cups sifted confectioners' sugar

Steps:

Mix together bananas and lemon juice.
Beat butter in mixing bowl until creamy.
Add sugar and bananas alternately, a small amount at a time.
Beat until frosting is light and fluffy.

Nutrition Facts : Calories 843.2, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 132.7, Carbohydrate 174.3, Fiber 0.8, Sugar 168.2, Protein 0.5

BANANA FROSTING

Banana Frosting image

An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the very early 70s.

Provided by JamesDeansGirl

Categories Dessert

Time 8m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 large very ripe banana, mashed
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 -3 1/2 cups powdered sugar, sifted

Steps:

Mix the banana and lemon juice together.
Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

Nutrition Facts : Calories 964.5, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 165.9, Carbohydrate 194.9, Fiber 1.8, Sugar 184.6, Protein 1

Tips:

To achieve the right consistency for your frosting, adjust the amount of milk you add. For a thicker frosting, add less milk, and for a thinner frosting, add more milk.
If you want a smoother frosting, strain the banana mixture before adding it to the butter mixture.
For a more intense banana flavor, use ripe bananas. You can also add a teaspoon of banana extract to the frosting.
If you don't have sour cream, you can substitute plain yogurt or buttermilk.
To make a cream cheese frosting, simply replace the butter with an equal amount of cream cheese.
This frosting can be used to frost cakes, cupcakes, or cookies. It can also be used as a filling for pastries.

Conclusion:

Banana butter frosting is a delicious and versatile frosting that can be used to top a variety of desserts. It is easy to make and can be customized to your liking. Try experimenting with different flavors and ingredients to create your own unique frosting recipe.