Best 5 Lisas Fried Red Cabbage With Bacon Recipes

Are you craving a hearty and comforting dish that combines the sweetness of red cabbage with the savory flavors of bacon? Look no further than Lisas fried red cabbage with bacon. This classic recipe is a staple in many cultures, and for good reason. The red cabbage is braised until tender, while the bacon adds a smoky, salty flavor that perfectly complements the slightly sweet and tangy cabbage. Served as a side dish or even as a main course, Lisas fried red cabbage with bacon is sure to satisfy your taste buds and leave you wanting more. With its simple ingredients and easy-to-follow steps, this dish is perfect for both novice and experienced cooks alike.

Let's cook with our recipes!

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories Side Dish Vegetables Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

FRIED CABBAGE WITH BACON AND GARLIC

Fried Cabbage with Bacon and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are on a diet or just looking for a vegetable in your meal, then this bacon-fried cabbage recipe will fill you up.

Provided by Topher Zenishek

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (1 pound) package bacon, finely chopped
1 teaspoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 pounds diced cabbage
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.
Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.
Crumble bacon into the skillet and mix with the cabbage until well combined.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 11.4 g, Cholesterol 27.3 mg, Fat 11.4 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 795.7 mg, Sugar 5.6 g

RED CABBAGE WITH BACON

Red Cabbage With Bacon image

If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium head red cabbage (about 2 pounds), shredded
8 bacon strips, chopped
1 small onion, quartered and thinly sliced
2 tablespoons all-purpose flour
1/4 cup packed brown sugar
1/2 cup water
1/4 cup cider vinegar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, just until tender, 6-8 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 4-6 minutes. Stir in flour and brown sugar until blended. Gradually stir in water and vinegar. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cabbage, bacon, salt and pepper.

Nutrition Facts : Calories 188 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein.

KITTENCAL'S FRIED CABBAGE WITH BACON

Kittencal's Fried Cabbage With Bacon image

This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste

Provided by Kittencalrecipezazz

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, chopped
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes (or to taste)
6 cups cabbage, cut into thin wedges (1 small head cabbage)
3 -4 tablespoons chicken broth (or use water)
2 teaspoons brown sugar (or use white sugar, or to taste)
seasoned salt & freshly ground black pepper (to taste, or use white salt)

Steps:

In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
Stir in the cooked bacon.

BACON FRIED CABBAGE

Bacon Fried Cabbage image

A twist to the usual cabbage options. This dish provides a hearty tasting flavour and is low carb for those looking for keto or paleo options.

Provided by ilmar

Categories Vegetable

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion
2 tablespoons bacon fat
1/2 green cabbage
1 teaspoon red pepper flakes
1 teaspoon salt
2 tablespoons fresh ginger
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

With the bacon fat hot, add diced onions. Add the diced cabbage as you cut it. Size of your diced cabbage depends on your preference. Add red pepper flakes and stir and fry at high heat for about 7 minutes or until tender. Add ginger near the end of the fry to give a a little heat.
Turn off heat then add the soy sauce and sesame oil. stir to mix well and serve hot.
Makes a great side dish for sausages.

Nutrition Facts : Calories 78.7, Fat 3.6, SaturatedFat 0.6, Sodium 1106.2, Carbohydrate 10.4, Fiber 3.6, Sugar 5, Protein 2.8

Tips:

To save time, consider using pre-shredded cabbage.
For a sweeter flavor, use a red cabbage that is closer to purple in color.
If you don't have bacon on hand, you can substitute pancetta or diced ham.
Be sure to cook the cabbage until it is tender but still has a bit of crunch to it.
Serve the cabbage immediately after cooking, or it will start to lose its vibrant color.

Conclusion:

Lisa's Fried Red Cabbage with Bacon is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in under 30 minutes. The cabbage is tender and flavorful, and the bacon adds a smoky, salty flavor that takes the dish to the next level. Serve this cabbage with your favorite main course, or enjoy it as a snack on its own.