Best 3 Lisas Fried Squash Recipes
If you're in search of a delectable Southern comfort food dish that will tantalize your taste buds, look no further than fried squash. With its crispy golden exterior and tender, juicy interior, fried squash is a classic side dish that perfectly complements a variety of main courses. Whether you prefer your squash sliced thin or cut into thick rounds, learning how to cook fried squash is a culinary skill that will serve you well.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY FRIED SQUASH
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Provided by Maryanne
Categories Side Dish Vegetables Squash
Yield 4
Number Of Ingredients 9
Steps:
- Combine egg and milk together in a small bowl, mix well.
- In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
- Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Nutrition Facts : Calories 501 calories, Carbohydrate 105 g, Cholesterol 48.9 mg, Fat 8.7 g, Fiber 15.2 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 145.4 mg, Sugar 16.6 g
LISA'S FRIED SQUASH
I love squash and loves to eat anything with squash. I used yellow squash all the time. They are so delicious and crispy.
Provided by Lisa Johnson
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Wash squash and sliced. Put 1/3 cup vegetable oil in a large skillet. Put the squash slices in freezer bag and add flour, salt and pepper in freezer bag along with the squash slices and shake until coat well. Take the squash slices out of the freezer bag and put them in a hot skillet and put the onion in squash and cook on medium heat for 30 minutes until golden brown. Put on paper towels lined down on a platter.
FRIED YELLOW SQUASH
Make and share this Fried Yellow Squash recipe from Food.com.
Provided by M Messer
Categories Vegetable
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak squash in buttermilk to cover, at least 5 minutes.
- Mix dry ingredients together.
- Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).
- Fry in vegetable oil until golden, turn and fry until lightly golden on other side.
- Salt lightly, remove from oil, & drain on paper towels.
- This is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices).
- If you like fried okra - batter should be 1 cup milk + 1 egg.
- Dredge in same mixture as above & salt as you do for squash & drain on paper towels.
Tips:
- Choose fresh, firm squash for the best flavor and texture.
- Slice the squash thinly and evenly so that it cooks evenly.
- Use a light hand when breading the squash so that the coating doesn't become too thick.
- Fry the squash in hot oil until it is golden brown and crispy.
- Serve the squash immediately with your favorite dipping sauce.
Conclusion:
Fried squash is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is a great way to use up fresh squash and is a popular dish in many cultures. With its crispy coating and tender interior, fried squash is a surefire hit with everyone who tries it. So next time you're looking for a quick and easy dish to make, give fried squash a try. You won't be disappointed!
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