Best 4 Lisas No Celery Allowed Macaroni Salad Recipes
GRANDMA'S MACARONI SALAD
Steps:
- In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
- Refrigerate for at least 4 hours before serving. Preferably overnight.
- Stir before serving.
Nutrition Facts : Calories 208 cal
MACARONI AND TUNA SALAD - NO "CRUNCHIES"
My DH will not eat macaroni salad if it has any "crunchies" (onion, celery, peppers, etc)in it, so, in order for me to include it in my dinners, I had to be creative. All ingredients are really to taste, as I have a tendency not to measure. This is a great idea for kids also, as I know that when many of the children in our family were small they didn't like onions.
Provided by tkclark624
Categories Tuna
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the pasta according to directions on box.
- Drain and rinse with cold water.
- In a large bowl, combine cooked pasta with remaining ingredients.
- Serve cold.
Nutrition Facts : Calories 465.7, Fat 10.8, SaturatedFat 1.9, Cholesterol 26.6, Sodium 168.7, Carbohydrate 66.4, Fiber 2.9, Sugar 3.5, Protein 24.3
LISA'S MACARONI AND CHEESE
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
Provided by Lisa Price
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
- Bake in preheated oven 50 to 60 minutes, or until top is crunchy.
Nutrition Facts : Calories 859.5 calories, Carbohydrate 91.8 g, Cholesterol 93.7 mg, Fat 34.2 g, Fiber 5.1 g, Protein 44 g, SaturatedFat 18.7 g, Sodium 563.2 mg, Sugar 3.4 g
LISA'S MACARONI SALAD
This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.
Provided by toosharps
Categories Vegetable
Time 45m
Yield 20-25 serving(s)
Number Of Ingredients 12
Steps:
- Combine all of the ingredients together.
- Add salt and pepper to taste.
- Can add more or less milk to make the consistency better.
Nutrition Facts : Calories 163.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 15.3, Sodium 166.6, Carbohydrate 17.5, Fiber 1.2, Sugar 2.4, Protein 5.7
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