Best 2 Lisas Pumpkin Bread Recipes

Welcome to the wonderful world of pumpkin bread baking! If you're searching for a moist, flavorful, and delectable treat that's perfect for any occasion, look no further than our article on creating the ultimate lisas pumpkin bread. We've gathered a collection of the best recipes, tips, and tricks to help you craft a masterpiece that will tantalize taste buds and leave you craving for more. Whether you're a seasoned baker or just starting out, we'll guide you through the process of creating a pumpkin bread that's sure to impress.

Here are our top 2 tried and tested recipes!

SARA'S AWESOME PUMPKIN BREAD

Sara's Awesome Pumpkin Bread image

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Provided by Sara

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
½ teaspoon baking powder
2 cups pumpkin puree
⅔ cup vegetable oil
3 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
Allow to cool for 15 minutes before removing from pans.

Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g

BAKED PUMPKIN BREAD

Baked Pumpkin Bread image

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

Provided by JJOHN32

Categories Breakfast Bread

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup solid pack pumpkin puree
1 cup packed brown sugar
½ cup buttermilk
1 egg
2 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.3 g, Cholesterol 21 mg, Fat 2.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 409.8 mg, Sugar 19.1 g

Tips:

Use fresh pumpkin purée. Canned pumpkin purée can be used in a pinch, but fresh pumpkin purée will give your bread a more intense flavor.
Don't overmix the batter. Overmixing will make the bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before serving. This will allow the flavors to meld and the bread to set.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Pumpkin bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It's a great way to use up leftover pumpkin purée, and it's also a perfect gift for friends and family. With so many different variations to choose from, there's sure to be a pumpkin bread recipe that everyone will love.