SPICY LENTIL SOUP
This is an adaptation of the lentil soup at my favorite Greek restaurant. You don't have to make it spicy, so feel free to modify it. You really can't substitute the red lentils though. If you can't find them at your supermarket, look for an Indian or Middle Eastern specialty store. They look red, but turn yellowish when cooked. Similar soups can be found in Turkey and other regions of the Middle East.
Provided by Zhukov
Categories Lentil
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a medium stock pot or dutch oven on medium-high until shimmering. Add the diced onion and minced serrano chili and cook until starting to brown, about 5 to 7 minutes.
- Add the garlic and stir until fragrant, about 30 seconds.
- Add the water, lentils, Rotel, salt, chicken bullion, salt, and turmeric.
- Reduce heat to low and simmer for 30 minutes.
- Taste the broth and adjust with salt and chicken bullion to taste.
- Simmer for an additional 15 minutes.
- For a smoother consistency, use an immersion blender and process for about 15 second.
- Garnish with cilantro and serve.
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Esl Store
[email protected]Meh.
Kies Ug
[email protected]This was my first time making lentil soup, and it was a success! The soup was flavorful and satisfying. I especially liked the addition of cumin and coriander. I will definitely be making this again.
Sakib Islam
[email protected]Just made this soup and it turned out great! I used a bit less cayenne pepper than the recipe called for, but it still had a nice kick. The lentils were cooked perfectly and the soup was nice and thick. Will definitely be making this again.
Zahid Waxir
[email protected]I've made this soup several times now, and it's always a hit. It's hearty, flavorful, and the perfect comfort food for a cold day. I especially love the addition of coconut milk, which gives it a creamy and rich flavor. Definitely a keeper!
Srijana
[email protected]This spicy lentil soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The lentils are packed with protein and fiber, and the soup is full of flavor. I love that I can customize it to my liking by