Best 4 Listy I Recipes
Searching for a delightful and nutritious recipe that features leafy greens? This article aims to guide you in creating a flavorful dish using leafy greens as the main ingredient. Whether you prefer a quick stir-fry, a hearty soup, or a refreshing salad, we have gathered a diverse selection of recipes that will satisfy your taste buds and nourish your body. From classic spinach and feta pie to innovative kale and quinoa bowls, discover the culinary wonders that await you when you bring the vibrant world of leafy greens into your kitchen.
Let's cook with our recipes!
LISTY (CZECH "LEAVES")
This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.
Provided by sklhczech
Categories Czech
Time 1h
Yield 36 leaves, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and roll out on floured board like for noodles.
- Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.
- Fry in hot grease (375).
- Turn over once and fry until light golden brown.
- Remove from grease and drain on paper towels.
- Sprinkle with sugar or powdered sugar.
Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 61.7, Sodium 52.4, Carbohydrate 11.6, Sugar 11.2, Protein 1.7
LISTY I
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Provided by Kathi
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Mix together egg yolks, egg white, salt, sugar and cream. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 7.8 g, Cholesterol 25.6 mg, Fat 1.5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 42.2 mg, Sugar 1.8 g
LISTY I
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Provided by Kathi K
Categories Czech Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Mix together egg yolks, egg white, salt, sugar and cream. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 7.8 g, Cholesterol 25.6 mg, Fat 1.5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 42.2 mg, Sugar 1.8 g
LISTY OR "LEAVES"
Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Provided by Sheila Kremer @bkzmom
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Mix all together and roll out real thin like noodles. Cut in long strips about 1 to 1-1/2 inches wide to with sharp knife or pizza cutter and then cut strips into squares. Fry in deep fat like doughnuts. Sprinkle with sugar. Best when eaten warm!
Tips:
- Prep is key: Always read through the recipe and gather all ingredients and equipment before you start cooking.
- Mise en place: Keep all ingredients prepped and within reach before you start cooking. This will make the process much smoother.
- Follow the recipe: Especially for baking, it's important to follow the recipe precisely. Don't substitute ingredients or change the steps unless you know what you're doing.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different flavors and ingredients. Cooking should be fun!
Conclusion:
Cooking at home is a great way to save money, eat healthier, and enjoy delicious meals. With a little planning and practice, anyone can become a great cook. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love