FUSILLI W/ SHRIMP AND ARUGULA
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes. Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the fusilli. Add the fusilli and arugula to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl and serve.
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meexcdg peee
[email protected]I highly recommend this recipe to anyone who loves seafood.
Gavin Alford
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Farhan Asraf
[email protected]I love the combination of shrimp and arugula in this dish. It's a great way to get a healthy dose of protein and greens.
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[email protected]This recipe is a great way to use up leftover shrimp.
Emmett Cook
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to meals when I'm short on time.
Dehal Laindal
[email protected]This dish is a great way to get your kids to eat their vegetables.
josephyscist A
[email protected]I love that this recipe is so easy to customize. I often add sun-dried tomatoes or mushrooms to the sauce.
E S
[email protected]This dish is a celebration of fresh, vibrant flavors. The arugula adds a nice touch of bitterness that balances out the richness of the sauce.
Junaid Alhabib
[email protected]I highly recommend this recipe to anyone who loves shrimp and pasta.
Jasmine Gurung
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special.
Shan Uallah
[email protected]The sauce is the star of this recipe. It's so creamy and flavorful, you'll want to lick your plate clean.
Carmen Lynn
[email protected]This dish is a great way to impress your guests without spending hours in the kitchen.
Samiat Omolabake
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables and it always turns out great.
Rodrigo Aquino
[email protected]5 stars! This dish is a fantastic blend of flavors and textures. The shrimp are cooked to perfection and the sauce is rich and creamy.
R Akter
[email protected]This recipe is definitely going into my regular rotation. It's quick, easy, and always a crowd-pleaser.
Mohammed Ayass
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the delicious sauce and the perfectly cooked shrimp.
Gul Nawab
[email protected]Loved this dish! The arugula added a nice peppery flavor that balanced well with the creamy sauce.
jimmy O'Reilly
[email protected]Easy to follow recipe with great results. The sauce was flavorful and the shrimp cooked perfectly. Definitely a keeper!
Kathleen Floyd
[email protected]This recipe is a real winner! The combination of shrimp, arugula, and fusilli pasta is divine. Loved the subtle hint of garlic and lemon.