Best 2 Lithuanian Kugelis Recipes

Lithuanian Kugelis, also known as Kugelis Žemaitiškas, is a traditional Lithuanian baked potato dish that is both hearty and comforting. It is typically made with grated potatoes, bacon, onions, and eggs, and it can be served as a main course or a side dish. This versatile dish has been a staple in Lithuanian cuisine for centuries, and it continues to be a favorite among locals and visitors alike. With its simple ingredients and easy-to-follow instructions, Lithuanian Kugelis is a great option for home cooks of all levels.

Check out the recipes below so you can choose the best recipe for yourself!

LITHUANIAN KUGELIS

Lithuanian Kugelis image

This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.

Provided by J Sell Sr/Jr

Categories Side Dish Potato Side Dish Recipes

Time 2h

Yield 12

Number Of Ingredients 6

Ingredients

1 pound bacon, diced
2 large onions, diced
½ cup butter
5 pounds russet potatoes, peeled and shredded
1 (12 fluid ounce) can evaporated milk
6 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 39 g, Cholesterol 148.2 mg, Fat 29.8 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 12.8 g, Sodium 450.4 mg, Sugar 5.9 g

LITHUANIAN KUGELIS

Lithuanian Kugelis image

Traditional Lithuanian potato dish served with sour cream, or applesauce. This is one of our eclectic families favorite holiday dishes. This recipe was given to me by my Aunt Pat

Provided by IndyRob

Categories European

Time 2h

Yield 12 , 12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bacon, diced
2 large onions, diced
1/2 cup butter
5 lbs russet potatoes, peeled and shredded
1 (12 fluid ounce) can evaporated milk
6 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease.
Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your kugelis.
Don't be afraid to experiment with different vegetables. You can use any type of vegetable you like in your kugelis, such as potatoes, carrots, zucchini, or cabbage.
Be careful not to overcook the kugelis. It should be cooked until it is golden brown and crispy on the outside, but still moist and tender on the inside.
Serve kugelis with your favorite toppings. Some popular toppings include sour cream, gravy, or applesauce.

Conclusion:

Kugelis is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover vegetables, and it is also a budget-friendly meal. If you are looking for a new and exciting dish to try, be sure to give kugelis a try.