Best 3 Little Red Dog House Scramble Dog Recipes
Calling all dog lovers who enjoy a hearty breakfast! Get ready to embark on a culinary adventure with our guide to creating the ultimate "Little Red Dog House Scramble Dog Recipe." This dish combines the comfort of a classic dog scramble with the playful charm of a tiny dog house made entirely of bread. With a few simple ingredients and a dash of creativity, you'll have a delicious and visually appealing breakfast that will bring a smile to your face and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE
Provided by Sandra Lee
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
- Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.
LITTLE RED DOG HOUSE SCRAMBLE DOG
The Little Red Dog House in Albany, GA. came up with this recipe. It's different. I guessed on the amounts of condiments, but this is how I make it.
Provided by Toni in Colorado
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Warm the hot dog bun.
- Place bun open faced on a plate.
- Put your "hot" hot dog in the middle of the bun.
- Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
- Place your peppers evenly.
- Sprinkle crackers on top of all this.
SALTY DOG HOT DOG
From "Real Simple" magazine. This is nice if you want to offer a selection of toppings for hot dogs.
Provided by threeovens
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
- Reduce heat to medium.
- Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
- Place hot dog in bun, squirt on some yellow mustard, top with pickles.
Nutrition Facts : Calories 400.4, Fat 25.6, SaturatedFat 9.2, Cholesterol 39.3, Sodium 1160.4, Carbohydrate 29.5, Fiber 1.5, Sugar 7.2, Protein 12.2
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling (pun intended!) at the last minute.
- Use fresh, quality ingredients: The better the ingredients, the better your scramble dog will be. Look for fresh, organic vegetables, high-quality cheese, and good-quality sausage or bacon.
- Don't overcook the eggs: Eggs are best when they are cooked until they are just set. Overcooked eggs will be tough and rubbery.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add hot sauce, salsa, or other condiments to your liking.
- Be creative: There are endless possibilities for variations on the classic scramble dog. Feel free to experiment with different ingredients and flavors to create your own unique dish.
Conclusion:
The Little Red Dog House Scramble Dog is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy meal, give the Scramble Dog a try. You won't be disappointed!
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