ZUCCHINI-CRUST PIZZA WITH GOAT CHEESE AND PROSCIUTTO
This recipe is sponsored by Target. Zucchini-crust pizza can sometimes be a bit of a letdown, too soggy or bland. I add garlic and Parmesan to my crust for an extra layer of flavor and then I cook it twice, flipping halfway through to ensure a crispy crust that can stand up to toppings and not flop over when you pick it up.
Provided by Megan Mitchell
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a large baking sheet with a silicone baking mat and liberally spray with cooking spray.
- Grate the zucchini on the small holes of a box grater to yield about 2 cups. Place in a clean kitchen towel and squeeze out the liquid.
- Place the zucchini in a medium bowl. Stir in the mozzarella, Parmesan, almond meal, egg, garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Transfer the mixture to the prepared baking sheet and press into a 10- to 11-inch round. Bake until golden brown and the edges begin to crisp up, about 15 minutes.
- Use a spatula to lift and loosen the zucchini crust from the baking mat. Place a piece of parchment on top of the crust. Cover with an inverted baking sheet and flip to invert the crust.
- Bake until golden brown with crispy edges, 5 to 8 minutes.
- Immediately top with chunks of the goat cheese so they start to soften and melt. Dollop with the pesto and top with the prosciutto and basil. Finish with a sprinkle of Parmesan and black pepper. Cut into triangles or squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dr_abdullah
[email protected]The crust was a bit too thick for my liking. I think I would try rolling it out thinner next time.
Moeed Sabri
[email protected]This pizza was a bit too greasy for my taste. I think I would try using less oil next time.
Julian Moreno
[email protected]Overall, this zucchini crust pizza was a success. The crust was crispy and the topping was flavorful. I would definitely make it again.
galaxy Beast
[email protected]I would definitely make this pizza again. It's a great way to use up leftover zucchini and it's a delicious and healthy alternative to traditional pizza.
Ahmed tube
[email protected]The goat cheese and prosciutto topping was a great combination. The goat cheese was tangy and creamy, and the prosciutto was salty and savory.
Bobby Vidana
[email protected]I wasn't sure how the zucchini crust would turn out, but it was surprisingly good. It was crispy and held up well to the toppings.
fatma Ali
[email protected]This pizza was a bit time-consuming to make, but it was worth it. The crust was crispy and flavorful, and the goat cheese and prosciutto topping was divine.
Gamila Singh
[email protected]I'm always looking for new and creative ways to make pizza, and this zucchini crust pizza definitely fits the bill. It's a delicious and unique twist on a classic dish.
Mahmood Yousif
[email protected]This pizza is a great way to use up leftover zucchini. I had a bunch of zucchini that was about to go bad, so I made this pizza and it was a great way to use them up.
Lindani Zungu
[email protected]I love that this pizza is a healthier alternative to traditional pizza. The zucchini crust is low in carbs and high in nutrients, and the goat cheese and prosciutto are both good sources of protein.
Michael Mitchell
[email protected]This pizza was easy to make and tasted great! I used a pre-made pizza crust to save time, and it still turned out delicious. The goat cheese and prosciutto were a great combination.
Kaluya Julius
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by this pizza. The crust was crispy and flavorful, and the goat cheese and prosciutto topping was delicious. I'll definitely be making this again.
Alleygra Smith
[email protected]This zucchini crust pizza is a great way to get your kids to eat their veggies. My kids loved the crispy crust and the gooey cheese. They didn't even realize they were eating zucchini!
Tracy whittaker
[email protected]I made this pizza for a party and it was a huge success! Everyone raved about the unique and delicious crust. I'll definitely be making this again for future parties.
Noz Nana
[email protected]This pizza was a hit with my family! They loved the crispy crust and the flavorful topping. Even my picky eater went back for seconds.
mariner harmony
[email protected]I was skeptical about the zucchini crust, but it turned out amazing! It was so easy to make and tasted delicious. The goat cheese and prosciutto were the perfect topping.
Sammer Ali
[email protected]This zucchini crust pizza was a game-changer! The crust was crispy and flavorful, and the goat cheese and prosciutto topping was divine. I'll definitely be making this again.