Best 3 Littlemafias Hungarian Coleslaw Recipes
"Littlemafias Hungarian Coleslaw" is a delightful and flavorful twist on the classic coleslaw. Originating from the streets of Budapest, this recipe combines the tangy freshness of shredded cabbage with the warmth of paprika, the smokiness of bacon, and the subtle sweetness of carrots and bell peppers. Whether you're looking for a side dish to accompany your grilled meats or a light and refreshing salad to enjoy on a warm summer day, "Littlemafias Hungarian Coleslaw" is sure to satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
LITTLEMAFIA'S HUNGARIAN COLESLAW
Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice cabbage head into slaw.
- Mince onion and green pepper and add to bowl.
- Add vinegar. sour cream,sugar,salt and pepper.
- Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
- Taste, add more salt if needed. Add more vinegar if wanted.
- Sprinkle paprika. Refrigerate till serving time.
- Good the next day also.
HELEN'S HUNGARIAN COLESLAW
Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.
Provided by BoxOWine
Categories Vegetable
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing ingredients until smooth.
- place sliced cabbage in colander, sprinkle with salt and mix well.
- let drain for at least 1/2 hour.
- squeeze cabbage in colander with hands to remove excess water.
- mix onion and carrot into cabbage.
- add dressing, and mix well.
- cover and refrigerate for a few hours to let flavors develop.
Nutrition Facts : Calories 238.5, Fat 13.7, SaturatedFat 2.2, Cholesterol 11.6, Sodium 1092.5, Carbohydrate 28.8, Fiber 3.9, Sugar 17.2, Protein 3
LITTLEMAFIA'S THAI SPICY SAUCE
Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chop the seedless chilies and garlic, and pound in a mortar.
- Add all the other ingredients and pound just to mix them.
Nutrition Facts : Calories 131, Fat 1, SaturatedFat 0.1, Sodium 2800.6, Carbohydrate 28.9, Fiber 3.6, Sugar 18, Protein 6.3
Tips:
- For a more authentic Hungarian flavor, use a sharp paprika like Hungarian paprika or Szegedi paprika. You can also add a pinch of caraway seeds or a bay leaf to the boiling water when cooking the cabbage.
- If you like a sweeter coleslaw, add a tablespoon or two of sugar to the dressing. You can also use a sweeter vinegar, such as apple cider vinegar or rice vinegar.
- To make a vegan version of this coleslaw, omit the bacon and use a plant-based mayonnaise.
- This coleslaw is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
- Coleslaw is a versatile side dish that can be served with a variety of main courses, such as grilled chicken, pork chops, or fish. It's also a great addition to a summer picnic or barbecue.
Conclusion:
Hungarian coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its tangy, sweet, and savory dressing, this coleslaw is sure to be a hit with everyone at your table. So next time you're looking for a new coleslaw recipe, give this Hungarian version a try. You won't be disappointed!
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