Best 3 Littlemafias Thai Spicy Sauce Recipes
Embark on a culinary adventure with Littlemafias Thai Spicy Sauce, a tantalizing condiment that will ignite your taste buds and transport you to the vibrant streets of Thailand. Whether you are a seasoned chef or a home cook looking to expand your culinary horizons, this sauce promises to elevate your dishes with its perfect balance of heat, tang, and umami. Allow us to guide you through a journey of flavors as we unveil the secrets to crafting the most delectable Thai creations using this versatile sauce.
Let's cook with our recipes!
LITTLEMAFIA'S THAI SPICY SAUCE
Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chop the seedless chilies and garlic, and pound in a mortar.
- Add all the other ingredients and pound just to mix them.
Nutrition Facts : Calories 131, Fat 1, SaturatedFat 0.1, Sodium 2800.6, Carbohydrate 28.9, Fiber 3.6, Sugar 18, Protein 6.3
LITTLEMAFIA'S ASIAN SNACK MIX
Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 6 ingredients in a large bowl; set aside.
- Melt the butter in a small saucepan over medium heat.
- Add sugar and remaining ingredients, stirring with a whisk.
- Pour butter mixture over cereal mixture, tossing gently to coat.
- Spread the mixture onto a jelly roll pan coated with cooking spray.
- Bake at 200° for 45 minutes.
- Cool completely before serving.
SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
Tips:
- To make the perfect pad thai sauce, balance the flavors of sweet, sour, and salty. Use tamarind paste, fish sauce, and palm sugar or brown sugar to achieve this balance.
- When making green curry, use fresh green chilies for a vibrant color and authentic flavor. Adjust the amount of chilies to your desired spice level.
- For a delicious massaman curry, use a combination of spices like cumin, coriander, and cardamom. Add creamy coconut milk and tender chicken for a rich and flavorful dish.
- To make a flavorful tom yum soup, use a spicy and sour broth made with lemongrass, galangal, and kaffir lime leaves. Add shrimp, mushrooms, and tomatoes for a hearty and satisfying soup.
- When preparing pad see ew, use wide rice noodles and stir-fry them with a combination of soy sauce, oyster sauce, and black soy sauce. Add your choice of protein and vegetables for a flavorful and colorful dish.
Conclusion:
In conclusion, the diverse recipes in this article offer a culinary journey through the vibrant flavors of Thai cuisine. Each dish has its unique blend of spices, herbs, and ingredients, creating a symphony of tastes that will tantalize your palate. Whether you're a seasoned Thai food enthusiast or just starting to explore its delights, these recipes provide a gateway to the authentic and delicious flavors of Thailand. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving more.
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