Best 5 Liver Dumpling Soup Recipes
Liver dumpling soup is a hearty and flavorful soup that is enjoyed by people of all ages. It is a popular dish in many cultures and can be made with a variety of ingredients. The main components of liver dumpling soup are liver dumplings, vegetables, and broth. Liver dumplings are typically made with ground liver, bread crumbs, eggs, and seasonings. Vegetables that are often used in liver dumpling soup include carrots, celery, onions, and potatoes. The broth is usually made with chicken or beef stock. Liver dumpling soup can be served as a main course or as a side dish. It is a delicious and satisfying meal that is perfect for a cold winter day.
Let's cook with our recipes!
CHICKEN LIVER DUMPLING SOUP I (LEBERKLOSSE)
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
Provided by papergoddess
Categories Beef Organ Meats
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Chop parboiled chicken livers very fine.
- Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
- Beat egg whites until stiff; fold into meat mixture.
- Shape into 1 1/2 inch meatballs.
- Drop them into gently boiling stock.
- Simmer 6-8 minutes.
- Add additional parsley to stock for garnish.
BEEF LIVER DUMPLING SOUP II (LEBERKLOSSE)
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Provided by papergoddess
Categories Beef Organ Meats
Time 15m
Yield 4 Cups
Number Of Ingredients 7
Steps:
- Shape mixture into 1 inch meatballs.
- Drop into gently simmering stock.
- Simmer 5-6 minutes.
- Add parsley for garnish.
LEBERKNöDELSUPPE (BAVARIAN LIVER DUMPLING SOUP)
This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.
Provided by Scarlett516
Categories German
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Tear the day-old rolls into small pieces, and soak in a bit of cold water.
- Squeeze out the water, then put the bread into a bowl. Add the milk and allow the bread to soak it up.
- Beat the eggs, the pour over the milk.
- Add the onion, liver, parsley, marjoram, lemon zest, salt, pepper and breadcrumbs.
- Mix together well and knead until it forms a pliable dough. (You may need to add some plain bread crumbs.).
- Form 12 walnut-sized dumplings.
- Bring about 1.5 liters (50 ounces) of salted water to a boil.
- Gently add the dumplings and simmer for 20 minutes or until cooked through.
- While the dumplings are simmering, heat the beef broth and keep warm.
- Pour the broth into bowls and add dumplings to each serving. Garnish with chopped parsley.
GRANDMA HELEN'S LIVER DUMPLING SOUP
As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my own batch of egg dumpling soup. Now that I'm older I have acquired the taste of my Czech/Moravian/Bohemian heritage. These are wonderful and so worth a try! I dug out an old...
Provided by Lori Borgmann
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. Grind the beef liver and take out all of the veins. Put ground liver in a bowl and add finely cut up onion which was sautéed in the butter just until translucent. Add garlic, salt, pepper, eggs and enough cracker crumbs to form a medium dough. Drop by teaspoon full into rapidly boiling soup broth.
- 2. This soup is prepared like a noodle soup only the liver dumplings are used in place of the noodles. Do not overcook! A true dumpling is never the same shape or size! The Bohemian term for dumplings is "Knedliky". Pronounced ka-ned-lick-ee.
LIVER DUMPLING SOUP
This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.
Provided by Pat Duran
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes. Note: If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.
Tips:
- Carefully select your liver: Choose a fresh, high-quality liver from a reputable butcher or grocery store. Look for a liver that is smooth, firm, and free of any discoloration or bruising.
- Soak the liver in milk: This will help to remove any impurities or bitterness from the liver.
- Grind the liver finely: This will ensure that the dumplings are smooth and tender.
- Use a light touch when mixing the dumpling batter: Overmixing will result in tough dumplings.
- Drop the dumplings into the boiling soup: This will help to prevent them from sticking together.
- Cook the soup until the dumplings are cooked through: This will take about 10-15 minutes.
- Serve the soup hot, garnished with fresh parsley or chives: Enjoy your delicious and nutritious liver dumpling soup!
Conclusion:
Liver dumpling soup is a classic comfort food that is easy to make and packed with flavor. The combination of the rich, savory liver and the light, fluffy dumplings is simply irresistible. This soup is a great way to warm up on a cold day or to enjoy as a hearty meal any time of year. So next time you're looking for a delicious and satisfying soup, give this liver dumpling soup a try!
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