Best 3 Liver Onions Irish Lassies Style Recipes
When embarking on a culinary journey to discover the most delectable recipe for cooking liver onions Irish Lassies style, one enters a realm of rich flavors, tender textures, and heartwarming traditions. This classic dish, deeply rooted in Irish culinary heritage, invites you to explore a symphony of taste sensations where the earthy savoriness of liver intertwines with the sweetness of onions, while enveloped in a luscious, savory sauce. Whether you're a seasoned cook seeking to refine your skills or a home chef embarking on a new culinary adventure, let's delve into the secrets of creating an unforgettable liver onions Irish Lassies style dish that will tantalize your taste buds and leave you yearning for more.
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LIVER & ONIONS IRISH LASSIE'S STYLE RECIPE - (4.4/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half. Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.
IRISH LASSIE'S LIVER AND ONIONS
Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob.
Provided by Brenda Kay Piper
Categories Irish Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half.
- Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 24.9 g, Cholesterol 300.2 mg, Fat 16.4 g, Fiber 3 g, Protein 21.9 g, SaturatedFat 8.6 g, Sodium 367.6 mg, Sugar 7 g
IRISH LASSIE'S LIVER AND ONIONS
Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob.
Provided by Brenda Kay Piper
Categories Irish Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half.
- Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 24.9 g, Cholesterol 300.2 mg, Fat 16.4 g, Fiber 3 g, Protein 21.9 g, SaturatedFat 8.6 g, Sodium 367.6 mg, Sugar 7 g
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the dish will taste.
- Slice the onions thinly. This will help them cook evenly.
- Cook the onions over medium-low heat. This will allow them to caramelize and develop a rich flavor.
- Be patient. Caramelizing the onions takes time, but it's worth it.
- Season the liver with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the liver over medium heat. This will help it cook evenly without overcooking.
- Serve the liver and onions with your favorite sides. Mashed potatoes, roasted vegetables, or a simple salad are all great options.
Conclusion:
Liver and onions is a classic dish that is enjoyed by people all over the world. It is a simple dish to make, but it is also very flavorful and satisfying. If you have never tried liver and onions before, I encourage you to give it a try. You may be surprised at how much you enjoy it.
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