BUCATINI WITH LEMONY CARBONARA

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Bucatini with Lemony Carbonara image

Lemon makes the perfect foil for carbonara's salty richness. You may never go back.

Provided by Chris Morocco

Categories     Bon Appétit     Pasta     Dinner     Bacon     Lemon     Egg     Garlic     Parmesan

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
6 ounces guanciale (salt-cured pork jowl), pancetta (Italian bacon), or slab bacon, thinly sliced, cut crosswise into 1/2-inch pieces
2 shallots, finely chopped
4 garlic cloves, thinly sliced
1 teaspoon freshly cracked black pepper
12 ounces bucatini or other long-strand pasta
Kosher salt
2 ounces Parmesan, grated, plus more
2 large egg yolks
1 teaspoon finely grated lemon zest, plus thinly sliced zest for serving
2 tablespoons fresh lemon juice

Steps:

  • Heat oil in a large skillet over medium. Cook guanciale, tossing often, until browned and crisp, 6-8 minutes. Add shallots and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add pepper and cook, stirring often, just until fragrant, about 1 minute.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 1/2 cups pasta cooking liquid.
  • Add pasta to skillet along with 1/2 cup pasta cooking liquid and 1 oz. Parmesan and toss to coat. Remove skillet from heat and add egg yolks. Toss again, adding more pasta cooking liquid as needed, until a smooth glossy sauce coats pasta. Add grated lemon zest, lemon juice, and another 1 oz. Parmesan. Toss to coat, adding more pasta cooking liquid if needed to loosen sauce.
  • Divide pasta among bowls; top with sliced lemon zest and more Parmesan.

Ennard_ ExoticButtersAddict
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Peter Molnar
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I love the creamy sauce and the lemon flavor. This dish is a keeper!


Ayesha Azhar
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This is my favorite carbonara recipe. It's so easy to make and it always turns out perfectly.


Tamanna Prasai
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I've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.


tiktok lovers
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This recipe is a great way to get your kids to eat their vegetables. My kids love the lemon flavor.


News update pk
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I'm not a fan of lemon, but I still enjoyed this dish. The lemon flavor is subtle and doesn't overpower the other ingredients.


Mars Johnson
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This dish is so versatile. You can add different vegetables, proteins, or cheeses to create your own unique version.


Md Uzzal Islam
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I've never made carbonara before, but this recipe made it easy. It turned out perfectly!


sagara Pujara
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This is a great recipe for a special occasion. It's elegant and delicious.


Sheikh_Sunny Official
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I love that this recipe uses lemon instead of cream. It's a lighter and healthier version of carbonara.


Kabyo Paul
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Muhammad Ali Shamol
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I'm not a huge fan of carbonara, but this recipe changed my mind. It's so creamy and flavorful.


Tanvir Hossn
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This recipe is a great way to use up leftover pasta. I also like to add a handful of chopped spinach or kale.


Larianna Hill
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I love the addition of lemon zest to this recipe. It really brightens up the dish.


oshaq Ali
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This is my new go-to carbonara recipe. It's so flavorful and satisfying.


graycee abbott
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I've made this recipe several times and it's always a hit. It's so easy to make and so delicious.


Setta Mogorosi
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This dish is a winner! My family loved it.


Dakota Ross
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I was skeptical about adding lemon to carbonara, but I'm so glad I did! It really elevates the dish.


Daniel Migunov
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This is the best carbonara I've ever had! The lemon adds a brightness that perfectly cuts through the richness of the sauce.