Best 2 Liverwurst Canapes Recipes

Liverwurst canapés are a delectable and versatile appetizer that can be enjoyed at various gatherings and occasions. These bite-sized treats combine the rich and savory flavors of liverwurst with a variety of toppings and accompaniments to create a symphony of taste and texture. Whether you prefer a classic recipe or something more adventurous, there's a liverwurst canapé out there to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

LIVERWURST RUMAKI CANAPES

Liverwurst Rumaki Canapes image

This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.

Provided by Mercy

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread
2 teaspoons soy sauce
1/2 teaspoon brown sugar
1/4 cup water chestnut, chopped
1/4 cup crumbled cooked bacon (Hormel jarred real bacon bits would be perfect)

Steps:

Blend the soy sauce and brown sugar into the liverwurst.
Add the water chestnuts and mix thoroughly.
Chill until ready to use.
Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.

LIVERWURST CANAPES

Liverwurst Canapes image

A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup liverwurst
1/4 cup chili sauce
cracker

Steps:

Mash liverwurst; add chili sauce and mix until smooth.
To serve, spread on crackers or rye toast.

Tips:

For a smooth and creamy liverwurst spread, use a food processor or blender to blend the liverwurst, cream cheese, and butter until well combined.
If you don't have a food processor or blender, you can mash the liverwurst, cream cheese, and butter together with a fork until well combined.
If the liverwurst spread is too thick, add a little more cream cheese or butter until it reaches the desired consistency.
If the liverwurst spread is too thin, add a little more liverwurst or bread crumbs until it reaches the desired consistency.
Season the liverwurst spread to taste with salt, pepper, and garlic powder.
Pipe the liverwurst spread onto the canapes using a piping bag fitted with a star tip.
Garnish the canapes with chopped chives, parsley, or dill.
Serve the canapes immediately or chill them for later.

Conclusion:

Liverwurst canapes are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple combination of liverwurst, cream cheese, and butter, and can be seasoned to taste with salt, pepper, and garlic powder. The liverwurst spread is then piped onto canapes and garnished with chopped chives, parsley, or dill. Liverwurst canapes can be served immediately or chilled for later.