Best 6 Liverwurst Party Ball Recipes
Liverwurst party ball is a delicious and easy-to-make appetizer that is perfect for any party or gathering. Made with liverwurst, cream cheese, and other savory ingredients, liverwurst party ball is a surefire hit with guests of all ages. Its creamy, flavorful texture and zesty taste make it a popular choice for parties, potlucks, and picnics. With a few simple ingredients and a little bit of time, you can create this classic party snack that is sure to impress your friends and family.
Here are our top 6 tried and tested recipes!
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
LIVERWURST PARTY BALL
Steps:
- To liverwurst, add onion, horseradish and half of the cream cheese. Mix and form into one large ball. Set the ball on a party plate and ice with remaining cream cheese. Garnish cream cheese icing with pimiento, thinly sliced vegitables, or fresh herbs. Serve with crackers, party rye bread or pita chips.
LIVERWURST BALL
A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor.
Provided by JFitz
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Blend the Liverwurst and cream cheese together.
- Add the other ingredients except the walnuts.
- Roll into a ball.
- On waxed paper roll the ball in chopped walnuts.
- Refrigerate for at least an hour.
- Serve with rye crackers or bread sticks. Enjoy!
Nutrition Facts : Calories 169.4, Fat 17, SaturatedFat 4.8, Cholesterol 40.4, Sodium 199.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 3.3
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
Tips:
- Choose quality ingredients: Using fresh, high-quality ingredients will greatly impact the taste and texture of your liverwurst party ball. Select lean pork liver, fresh ground pork, and high-quality spices for the best results.
- Grind the liver and pork finely: This will ensure a smooth and even texture for your party ball. You can use a meat grinder or a food processor fitted with the appropriate blade.
- Season the mixture thoroughly: The spices and seasonings you use will determine the flavor of your liverwurst party ball. Be generous with the seasonings, as the liver can handle strong flavors.
- Chill the mixture before forming the balls: This will help the mixture hold its shape and prevent it from becoming too soft. Chill the mixture for at least 30 minutes, or up to overnight.
- Cook the party balls thoroughly: Cook the liverwurst party balls until they are cooked through and have reached an internal temperature of 165°F (74°C). This will ensure that they are safe to eat.
Conclusion:
The liverwurst party ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich, flavorful filling and crispy, golden-brown crust, this dish is sure to be a hit with your guests. So next time you're looking for a unique and tasty appetizer, give the liverwurst party ball a try!
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