Best 6 Liverwurst Rumaki Canapes Recipes
Liverwurst rumaki canapes, a classic appetizer of liverwurst wrapped in bacon and skewered with a toothpick, is a timeless treat that will delight any palate. These savory morsels are incredibly easy to make and can be prepared in just minutes with items you probably already have on hand. From simple variations to more elaborate recipes with additional ingredients, there are endless possibilities for creating liverwurst rumaki canapes that will tantalize your taste buds and leave your guests asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
RUMAKI
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g
RUMAKI APPETIZERS
These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. -Janice Thomas, Milford, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 162mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
RUMAKI
Steps:
- Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator. Toward end of marinating period, preheat oven to 400 degrees. Skewer liver, chestnut, and bacon, and dip in brown sugar. Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp.
RUMAKI
Rumaki first became popular during the "Tiki Bar" era of the mid-20th century -- a trend that managed to stick around for decades, because trends used to be able to do that. Nowadays food trends can last for mere hours, but with enough support we can bring rumaki back into the spotlight for weeks, or maybe even months! After all, a dish that's this good is never really out of style.
Provided by Food Network
Categories appetizer
Time 3h
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the brown sugar, soy sauce, canola oil, sesame oil, reserved pineapple juice, vinegar, black pepper, garlic and grated ginger in a bowl. Add the water chestnuts and marinate for 2 hours at room temperature.
- Cut the pineapple chunks in half and set aside. Cut the bacon strips in half and set aside. Cut the chicken livers into 1/2-inch pieces and set aside.
- To assemble: Lay out a half strip of bacon. Put a slice of pineapple at one end, topped by a slice of water chestnut and a piece of chicken liver. Roll up the bacon and seal with a toothpick. Repeat until all the ingredients are used.
- Place on a parchment-lined sheet pan and brush with the marinade. Bake, brushing with marinade every 10 minutes, until the bacon is crisp and the livers are just cooked but still slightly pink, 35 to 40 minutes. The last 10 minutes, brush with the marinade and sprinkle with the turbinado sugar.
LIVERWURST LOVER'S CANAPES
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine.
Provided by Chocolatl
Categories Meat
Time 10m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Combine liverwurst, pepper, hot sauce and onion.
- Mix in wine until mixture is the consistency of a spread.
- Spread on rye wafers.
Nutrition Facts : Calories 5878.1, Fat 249.1, SaturatedFat 65.3, Cholesterol 89.7, Sodium 4162.9, Carbohydrate 858.4, Fiber 25, Sugar 1.9, Protein 60.2
RUMAKI TERIYAKI
This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.
Provided by lola
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a large skillet and place over medium heat. Cook the chicken livers in the sauce until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the livers into bite-sized pieces.
- Preheat an oven to 425 degrees F (220 degrees C).
- Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped.
- Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 5.5 g, Cholesterol 168.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 1.2 g, Sodium 489.8 mg, Sugar 4 g
Tips:
- Choose fresh and good quality ingredients for the best results.
- Make sure the liverwurst is properly spread on the water chestnuts to ensure even cooking.
- If you don't have water chestnuts on hand, you can substitute them with baby potatoes or apple slices.
- Wrap the water chestnuts tightly with bacon to prevent them from falling apart during baking.
- Bake the rumaki canapes at the right temperature and for the specified time to achieve a crispy bacon exterior and a tender, flavorful filling.
- Serve the rumaki canapes hot or at room temperature as an appetizer or snack.
Conclusion:
Liverwurst rumaki canapes are a delightful and easy-to-make appetizer that combines the richness of liverwurst, the crunch of water chestnuts, and the savory flavor of bacon. Perfect for parties, potlucks, or as a quick and tasty snack, these bite-sized treats are sure to be a crowd-pleaser. With just a few simple ingredients and minimal effort, you can create a dish that will impress your guests and leave them wanting more. So, gather your ingredients, preheat your oven, and indulge in the deliciousness of liverwurst rumaki canapes today!
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