BUTTERMILK OATMEAL PANCAKES
These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.
Provided by quixoposto
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak oats in buttermilk overnight. Add eggs and butter. Mix dry ingredients and add to liquid mixture.
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#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
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Kesewaa Patience
[email protected]These pancakes were a complete disaster. I followed the recipe exactly, but they turned out raw and inedible.
Emily Bier
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense and heavy.
M R Parvacs
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Frank Enno
[email protected]These pancakes were easy to make, but they were a bit bland. I think I'll add some spices next time.
Mileon Sandberg
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
I am ReZa
[email protected]The pancakes were a bit dry for my taste, but the flavor was good.
Mubeen Idrees
[email protected]I'm glad I tried this recipe. The pancakes were delicious and my family loved them. I will definitely be making them again.
Fatima A Cota
[email protected]These pancakes were a great way to use up some leftover buttermilk. They were quick and easy to make, and they tasted delicious.
mwajum A
[email protected]I was really impressed with these pancakes. They were so easy to make and they tasted amazing. I will definitely be making them again.
A Lytle
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes are light and fluffy, with a perfect balance of sweetness and tanginess.
Glenn Chiasson
[email protected]These pancakes are a great way to start the day. They're filling and flavorful, and they keep me feeling full for hours.
Deeta Pardsi
[email protected]I love the addition of oats to these pancakes. It gives them a hearty texture and a nutty flavor.
Scot Tolgoni
[email protected]These pancakes were easy to make and tasted delicious. I will definitely be making them again!
Sahim Mohammad
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were golden brown and cooked evenly throughout.
User Aydeniz
[email protected]These pancakes were a hit with my family! The kids loved the taste and the adults appreciated the healthy ingredients.
Thandolwethu Zikalala
[email protected]I've never been a big fan of oatmeal, but these pancakes changed my mind. The oats added a nutty flavor and a chewy texture that I really enjoyed.
Natasha Lesa
[email protected]I was skeptical about the combination of buttermilk and oats, but I was pleasantly surprised. The pancakes were light and fluffy, with a subtle tanginess from the buttermilk.
A&G Bear Mtn Grown
[email protected]These pancakes were an absolute delight! The buttermilk and oats gave them a unique flavor and texture that set them apart from your ordinary pancakes.