Best 3 Lizzies Favorite Yam A Lo Recipes
Lizzie's Favorite Yam a Lo is a delightful dish that combines the sweet flavor of yams with a savory and tangy sauce. This traditional Chinese dish is a favorite among many, and it can be easily prepared at home with a few simple ingredients. The key to making this dish is to find the right balance of flavors, so be sure to adjust the amount of soy sauce, vinegar, and sugar to your liking.
Check out the recipes below so you can choose the best recipe for yourself!
LIZZIE'S PASTA
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil and salt liberally. Add the pasta, give it a stir and cook until al dente according to the package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
- Heat a large saute pan over medium heat. Add the pepper and chile flakes if using and toast for 30 seconds. Add the oil and heat until warm. Add the lemon zest and juice and the reserved pasta water and bring to a simmer. Remove from the heat and vigorously whisk in the cheese. Toss in the pasta and parsley if using, then serve .
LIZZIE'S GRANOLA
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield About 10 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Combine the oats, coconut, almonds, cashews, oil, honey, cinnamon and salt in a large bowl, and toss together to coat. Spread evenly on a baking sheet. Bake until golden, 30 minutes. Let cool completely on the baking sheet. Add the dried fruit and serve. If not using right away, store in an airtight container, adding the dried fruit to order.
LIZZIE'S FAVORITE PEANUT BUTTER DIP
Last summer I had a house full of girls asking for snacks. Rather than giving them the chips they wanted I created this dip for pretzels and graham crackers. They loved it!
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 7m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together in a medium sized bowl.
- Serve with pretzels, graham crackers, celery sticks, or spead on bread.
Nutrition Facts : Calories 255, Fat 17.5, SaturatedFat 6, Cholesterol 21.3, Sodium 176.8, Carbohydrate 20.1, Fiber 1.7, Sugar 10.7, Protein 6.8
Tips:
- Choose the right yams: Look for yams that are firm and have smooth, unblemished skin. Avoid yams that are soft, bruised, or have signs of sprouting.
- Prepare the yams properly: Scrub the yams thoroughly under cold running water. Peel the yams using a sharp knife or vegetable peeler. Cut the yams into 1-inch pieces.
- Cook the yams until tender: You can cook the yams by boiling, steaming, or roasting them. Boiling is the quickest method, but steaming or roasting will give the yams a more flavorful result.
- Add flavor to the yams: There are many ways to add flavor to yams. You can add spices like cinnamon, nutmeg, or ginger. You can also add savory ingredients like bacon, cheese, or ham. Or, you can simply add a pat of butter and a sprinkle of salt and pepper.
- Serve the yams immediately: Yams are best served hot and fresh. You can serve them as a side dish, main course, or even dessert.
Conclusion:
Yams are a delicious and versatile vegetable that can be enjoyed in many different ways. With their sweet, earthy flavor and creamy texture, yams are a great addition to any meal. Whether you boil them, steam them, or roast them, yams are sure to please everyone at the table. So next time you're looking for a healthy and satisfying side dish, give yams a try!
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