MOCK APPLE PIE I
Apple Pie with no apples needed!
Provided by Carmela Sagendorf
Categories Desserts Pies Vintage Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
- In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
- Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
- Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 69 g, Cholesterol 7.6 mg, Fat 14 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 259.8 mg, Sugar 50.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rama gad
[email protected]This is the best mock apple pie recipe I've ever tried! It's so easy to make and it always turns out perfect.
Ibeme Lilian
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out very good. The crust was too hard and the filling was too runny.
Evelyn Torres
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Roy Perry
[email protected]I'm not a fan of the Ritz cracker crust. I think it's too dry and crumbly.
MicDonaldsEmploee
[email protected]This pie is a great dessert for a potluck or party. It's easy to make and everyone loves it.
Stefanie Ramos
[email protected]I love that this recipe uses Ritz crackers. It gives the pie a unique and delicious flavor.
Jabir Abbasi
[email protected]This recipe is a great way to use up leftover pie crust. I always have some leftover after I make a pie, and this is a great way to use it up.
these PA parts
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Rene Hinojosa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Shillah Maduwe
[email protected]I've never had mock apple pie before, but I'm definitely a fan now. This recipe is delicious!
Sphelele Mdletshe
[email protected]This pie is so easy to make, and it's a great way to use up leftover Ritz crackers.
UtahDontSurf
[email protected]I'm not a big fan of mock apple pie, but this recipe is pretty good. The crust is nice and flaky, and the filling is flavorful.
Comfort Ada
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ashley Downes
[email protected]I had some trouble getting the crust to brown evenly, but overall the pie turned out well.
Inda Ff
[email protected]The filling was a bit too sweet for my taste, but I think that's just personal preference.
FC LEGEND
[email protected]I added a scoop of vanilla ice cream on top of my pie, and it was heavenly!
Sohaib Afzal
[email protected]This is a great recipe for a quick and easy dessert. I used a pre-made pie crust to save time, and it still turned out great.
Mr. Apon 07
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The pie turned out delicious! My family loved it.
Pratichhya Pokhrel
[email protected]This mock apple pie is a delightful treat! It has all the flavors of a traditional apple pie, but without the hassle of peeling and slicing apples. The crust is flaky and buttery, and the filling is sweet and gooey.