BLUEBERRY PIE
If you prefer to make an extra-wide lattice-top crust for this blueberry pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture of egg and milk in this delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 9
Steps:
- On a lightly floured work surface, roll out half the dough to 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan, and transfer to refrigerator to chill for about 30 minutes.
- Heat oven to 425 degrees. Whisk together egg and milk to make egg wash, and set aside. Combine blueberries, lemon juice, sugar, flour, and cinnamon, and turn onto chilled bottom crust. Dot with butter. Roll out the remaining dough to the same size and thickness. Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers. Transfer the pie to the refrigerator to chill until firm, about 30 minutes. Brush with the egg wash, and bake for 20 minutes. Reduce heat to 350 degrees and bake for 30 to 40 minutes more or until juices are bubbling. Let cool before serving.
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Ninjax 3rd
[email protected]This blueberry pie is a classic for a reason. It's easy to make and always a crowd-pleaser. The crust is flaky and the blueberry filling is bursting with flavor.
Andrea Banalan
[email protected]I've made this blueberry pie several times now and it always turns out perfect. The crust is flaky and the blueberry filling is delicious. I highly recommend this recipe!
Vanel Aristor
[email protected]This blueberry pie was amazing! The crust was so flaky and the blueberry filling was perfectly sweet and tart. I will definitely be making this pie again soon.
Kazora steven
[email protected]I'm not a huge fan of blueberry pie, but I have to say this recipe is pretty good. The crust is flaky and the blueberry filling is nice and juicy.
Kurt Bourscheid
[email protected]This recipe is a must-try for any blueberry pie lover! The crust is flaky and buttery, and the blueberry filling is perfectly sweet and tart.
Imtyaz Khan
[email protected]I made this pie for a special occasion and it was a hit! Everyone loved it. The crust was perfect and the blueberry filling was bursting with flavor.
fun tobs
[email protected]This pie was easy to make and turned out so good! I used fresh blueberries and they were perfect. The crust was flaky and the filling was just the right amount of sweetness.
Intano Tamino
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the blueberry filling was delicious. I will definitely be making this pie again.
Jessie Hogsett
[email protected]This blueberry pie was a bit too sweet for my taste, but overall it was still a good recipe. I would recommend using less sugar next time.
R A ELECTRIC
[email protected]I've tried many blueberry pie recipes, but this one is by far the best. The crust is so flaky and the blueberry filling is perfectly sweet and tart.
Brianna Brown
[email protected]This recipe is a keeper! The blueberry pie came out perfect. The crust was golden brown and flaky, and the blueberry filling was thick and flavorful.
Hannah Wynne
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the blueberries were nice and juicy.
Grace Mutimba
[email protected]This blueberry pie recipe was absolutely delicious! The crust was flaky and buttery, and the blueberry filling was bursting with flavor. I will definitely be making this pie again soon!