Best 4 Lkebab Algerian Fried Potato In Sauce Recipes
Lkebab algerian fried potato in sauce is a delicious and flavorful dish that combines the crispy texture of fried potatoes with a rich and savory tomato-based sauce. This Algerian dish is a popular street food and is often served as a main course or a side dish. The key to making this dish is to use high-quality ingredients and to fry the potatoes until they are golden brown and crispy. The sauce is made with a combination of tomatoes, onions, garlic, and spices, and is simmered until it is thick and flavorful. Lkebab algerian fried potato in sauce is a hearty and satisfying dish that is sure to please everyone at the table.
Let's cook with our recipes!
L'KEBAB (ALGERIAN FRIED POTATO IN SAUCE)
This is not the kebab you would think of. My husband makes this based on the recipe in "Great Book of Coucous". You could make your own french fries for a real treat but this tastes pretty good anyway.
Provided by Cookie16
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together in pan, 2 tablespoons oil, onion, chicken, 1/2 the parsley, chick peas, pepper, salt and cinnamon.
- Fry this mixture over low heat, covered for 10 minutes.
- Add water and bring to boil. Cook over medium heat for 40 minutes.
- Meanwhile prepare the french fries according to package directions.
- Add the cooked fries to the chicken mixture along with the egg and simmer for 10 minutes.
- Garnish with remaining parsley.
Nutrition Facts : Calories 332.9, Fat 13.5, SaturatedFat 2.6, Cholesterol 54, Sodium 962.1, Carbohydrate 41.6, Fiber 3.8, Sugar 0.9, Protein 12.2
NIGERIAN-STYLE "POTATO AND EGG" RECIPE BY TASTY
Here's what you need: canola oil, medium onion, garlic, pepper, salt, red chili flakes, chopped tomato, sardines, baked beans, eggs, butter, yukon gold potato
Provided by Alvin Zhou
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a medium nonstick pan over medium heat.
- Add the onion, garlic, pepper, salt, and chili flakes, and cook for a 1-2 minutes, but don't let the onions brown.
- Add the tomatoes, sardines, and baked beans, and cook for 4-5 minutes until the liquid reduces a bit.
- Stir in the eggs and cook for about 2-3 minutes. Remove the pan from the heat.
- Place a pat of butter on 3-4 potatoes, then spoon the egg mixture on top.
- Enjoy!
Nutrition Facts : Calories 958 calories, Carbohydrate 132 grams, Fat 34 grams, Fiber 14 grams, Protein 33 grams, Sugar 13 grams
ALOO KAY KABAB (POTATO KEBABS)
This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.
Provided by The UnModern Woman
Categories Lunch/Snacks
Time 40m
Yield 35 kababs, 15 serving(s)
Number Of Ingredients 9
Steps:
- Put the already boiled & grated potatoes in a big bowl.
- Add all ingredients except eggs & mix well.
- Take a small amount of this mixture in the hand and flatten to a disc shape.
- Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
- Serve with ketchup, chutney, raita or as a side dish with anything.
Nutrition Facts : Calories 179.9, Fat 7.9, SaturatedFat 1.1, Cholesterol 12.4, Sodium 496.7, Carbohydrate 25.1, Fiber 3.5, Sugar 1.7, Protein 3.5
KEBAB SHOP YOGURT GARLIC SAUCE
Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home
Provided by Barney Desmazery
Categories Condiment
Time 5m
Yield Makes 170ml
Number Of Ingredients 4
Steps:
- Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.
Nutrition Facts : Calories 11 calories, Fat 0.4 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- For crispier potatoes, ensure they are thoroughly dried before frying. Excess moisture will result in soggy potatoes.
- Use a heavy-bottomed pan or Dutch oven to maintain consistent heat while frying the potatoes.
- Avoid overcrowding the pan with potatoes; fry them in batches if necessary to prevent clumping and ensure even cooking.
- Season the potatoes generously with salt and pepper, or your preferred seasonings, before frying for enhanced flavor.
- For the sauce, use ripe tomatoes for a richer flavor. If using canned tomatoes, drain and crush them before adding to the pan.
- Adjust the amount of harissa paste based on your desired level of spiciness. Start with a small amount and gradually increase it if needed.
- Serve the dish immediately after preparation for the best flavor and texture.
Conclusion:
Lkebab is a delightful Algerian dish that combines crispy fried potatoes with a flavorful tomato-based sauce. It's a simple yet satisfying meal that can be easily prepared at home. Whether served as a main course or a side dish, Lkebab is sure to be a hit with family and friends. The combination of crispy potatoes, tangy tomatoes, and aromatic spices creates a harmonious balance of flavors that tantalizes the taste buds. So, gather your ingredients, follow the step-by-step instructions, and embark on a culinary journey to Algeria with this delectable dish.
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