Best 2 Loaded Baked Chicken Potato Casserole Recipes
Craving a hearty and flavorful dish that combines the classic comfort of chicken and potatoes? Look no further than the delectable loaded baked chicken potato casserole! This ultimate comfort food features tender chicken, creamy potatoes, and a medley of enticing toppings, making it a true crowd-pleaser. Picture succulent chicken pieces enveloped in a velvety sauce, nestled amidst fluffy potatoes that absorb all the savory goodness. A symphony of cheese, bacon, and chives adds an irresistible crunch and flavor dimension, taking this casserole to the next level. Whether you're hosting a family get-together, a potluck, or simply seeking a satisfying meal, this loaded baked chicken potato casserole will surely become a favorite in your culinary repertoire.
Here are our top 2 tried and tested recipes!
LOADED BAKED POTATO & CHICKEN CASSEROLE
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
Provided by bsmith1
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add potatoes to bowl and allow to marinate for 10 minutes.
- Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
- Coat baking dish with cooking spray.
- Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
- Fry bacon and set aside to drain.
- Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
- Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
- Crumble the bacon, grate the cheese, and chop the green onions.
- Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
- Add fresh green onions before serving.
LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - (4.4/5)
Provided by รก-41955
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish. Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions. Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. Serve.
Tips:
- For a crispier topping, use panko breadcrumbs or crushed crackers instead of grated Parmesan cheese.
- If you don't have a baking dish, you can use a large skillet instead.
- To save time, you can use pre-cooked chicken or rotisserie chicken.
- Feel free to add other vegetables to the casserole, such as broccoli, cauliflower or corn.
- Serve the casserole immediately topped with your favorite sauce like ketchup, barbecue sauce or ranch dressing.
Conclusion:
Loaded Baked Chicken Potato Casserole is comfort food at its best. It's a cheesy, creamy, and flavorful dish that's perfect for a weeknight meal. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy recipe, give Loaded Baked Chicken Potato Casserole a try. You won't be disappointed!
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