BEST VEGETARIAN POT STICKERS
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.
Provided by Izzy Knight
Categories Vegetable
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger.
- Add the mushrooms and stir.
- Add the cabbage, carrots and chives.
- Season.
- When mixture is soft, place in colander to drain.
- Add the sesame oil and cilantro when mixture is cooled.
- Check for seasoning.
- Using the gyoza skins, make half moon dumplings keeping the bottom flat.
- In a hot non-stick pan, coat with oil and place dumplings.
- When bottom gets brown, add 1/4 cup of water and immediately cover.
- This will steam the dumplings.
- Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve hot with soy sauce and vinegar for dipping.
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Rone Rodrigues
[email protected]I'm not sure what I did wrong, but my pot stickers fell apart when I tried to cook them.
malak_ahmed sayed
[email protected]The pot stickers were good, but I found the wrappers to be a bit thick.
Zafarullah Mughal
[email protected]These pot stickers were a bit too oily for my taste, but the filling was flavorful.
Sharna Akter
[email protected]I loved the flavors in these pot stickers. The vegetables were cooked perfectly and the sauce was delicious.
Malik Sadeeq
[email protected]So good!
Sohil ahmad
[email protected]These veggie pot stickers were amazing! The filling was packed with flavor and the wrappers were cooked to perfection. I will definitely be making these again and again.
Loren Sawyer
[email protected]The pot stickers were delicious! I made them for a party and they were a big hit. The only thing I would change is to add a little more garlic to the filling.
Durga Upreti
[email protected]These pot stickers were easy to make and turned out great. I used a store-bought wrapper and the filling came together quickly. I will definitely be making these again.
Anees Jutt
[email protected]I'm not a vegetarian, but these pot stickers were so good I didn't even miss the meat. The vegetables were perfectly cooked and the sauce was delicious.
Sha Hardin
[email protected]These veggie pot stickers were a hit! The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.