Best 4 Loaded Chicken And Potatoes Recipes
"Loaded chicken and potatoes" is a delectable and hearty dish that is perfect for a family dinner or a casual gathering with friends. This dish features succulent pieces of chicken that are roasted until perfectly tender and juicy, accompanied by crispy potatoes that are loaded with flavorful toppings. The combination of savory chicken and crispy potatoes is sure to satisfy your cravings. Whether you prefer a classic recipe or one with a unique twist, there are many variations of "loaded chicken and potatoes" that are sure to impress. Get ready to tantalize your taste buds with this scrumptious dish!
Check out the recipes below so you can choose the best recipe for yourself!
LOADED CHICKEN AND POTATOES RECIPE - (4.2/5)
Provided by á-8595
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream.
CREAMY CHICKEN AND LOADED POTATOES SKILLET
Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 0 g
LOADED CHICKEN AND POTATOES CASSEROLE
Categories Cheese Chicken Potato Bake Quick & Easy Dinner Casserole/Gratin Bacon
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Enjoy and you can serve with sour cream or ranch dressing, if desired.
LOADED CHICKEN AND POTATOES
Categories Chicken Casserole/Gratin
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. 2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.. 3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). 4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream!
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, pound them to an even thickness before cooking to ensure even cooking.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as broccoli, cauliflower, carrots, or green beans.
- Don't overcrowd the pan: When cooking the chicken and vegetables, make sure not to overcrowd the pan. This will prevent the food from cooking evenly.
- Use a flavorful sauce: The sauce is what really brings this dish together. Be sure to use a sauce that you enjoy the flavor of.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken and vegetables will be most tender and flavorful when they are hot.
Conclusion:
This loaded chicken and potatoes recipe is an easy and delicious weeknight meal. It is packed with flavor and is sure to please the whole family. With a few simple tips, you can make this dish a success. So what are you waiting for? Give it a try tonight!
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