HERBED RICE PILAF
This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.
Nutrition Facts : Calories 226 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Yungtec Africanus
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for a potluck or party.
Stephannie Sharp
[email protected]I love this pilaf! It's the perfect side dish for any occasion. I also like to add some chopped nuts or dried fruit for a little extra flavor.
Amen Ketema
[email protected]I was really impressed with how easy this pilaf was to make. It's a great recipe for beginners.
Scott Miller
[email protected]This pilaf is delicious! I love the way the herbs and spices come together. It's a great side dish for any meal.
Alecsandru Popa
[email protected]This pilaf is a great way to add some variety to your side dishes. It's also a great way to use up leftover rice.
Raja Sadaqat
[email protected]I love this pilaf! It's the perfect side dish for grilled chicken or fish. I also like to add some chopped vegetables to it for a more hearty meal.
Sk Pakhi
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for a potluck or party.
James Tudu
[email protected]I was pleasantly surprised by how easy this pilaf was to make. It's a great side dish for a weeknight meal.
Athini Mzamo
[email protected]This pilaf is delicious! I love the way the herbs and spices complement each other. It's the perfect side dish for any occasion.
Kiara Brown
[email protected]I love this pilaf! It's the perfect side dish for any meal. The herbs and spices give it a wonderful flavor.
Arsalan Shaikh
[email protected]This recipe is a keeper! The pilaf is flavorful and the rice is cooked perfectly. I will definitely be making this again.
Candy Neymar
[email protected]This pilaf is so good! I love the combination of herbs and spices. It's the perfect side dish for grilled chicken or fish.
tania sharif
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's the perfect side dish for any type of meal.
Jasim Uddin
[email protected]This recipe is easy to follow and the results are delicious. The rice is fluffy and flavorful, and the herbs and spices add a nice touch.
Leticha Adonis
[email protected]I made this pilaf last night and it was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Ruth Black Fille
[email protected]This herbed rice pilaf is a delightful side dish that is perfect for any occasion. The herbs and spices give it a wonderful flavor, and the rice is cooked to perfection.