Best 4 Loaded Cornbread Recipes
Loaded cornbread is a classic American dish that is often served at gatherings and potlucks. It is a hearty and flavorful bread that is made with cornmeal, flour, and a variety of other ingredients. The "loaded" part of this recipe comes from the addition of extra ingredients, such as cheese, bacon, jalapeños, and corn kernels. This makes for a delicious and filling dish that is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED CORNBREAD
Steps:
- HEAT the oven to 400°F. Grease a 9x13-inch baking pan.
- COMBINE the corn, buttermilk, egg, and oil in a large mixing bowl.
- ADD the cornmeal, flour, baking powder, and salt. Stir until well blended. Fold in the cheese and the jalapeños.
- BAKE for 30 to 35 minutes, until golden brown.
- Note
- You can substitute 3 cups self-rising cornmeal mix for the cornmeal, all-purpose flour, baking powder, and salt.
"LOADED" CORNBREAD
I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan.
Provided by Miss_Elaine
Categories One Dish Meal
Time 25m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl. Do not overmix.
- Pour into greased 8x8 baking dish.
- Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.
Nutrition Facts : Calories 156.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 444.2, Carbohydrate 29.2, Fiber 2.9, Sugar 7.2, Protein 3.2
LOADED CORNBREAD
From 5th Avenue Suites Red Star Tavern, Portland, Ore. But us Southerners love it, too! Actually quite easy to make and well worth it, as the compliments will be numerous.
Provided by SmHerndon
Categories Quick Breads
Time 55m
Yield 1 cast iron skillet
Number Of Ingredients 15
Steps:
- Heat oven to 350*(325* convection oven, fan on).
- Heat 12" cast iron skillet in oven until it is quite hot, 10-15 minutes. When hot, oil pan with vegetable oil or cooking spray. (for less thick bread, batter is enough for two 12" skillets).
- In large bowl, combine eggs, butter, milk, cheese, sour cream and corn; mix well.
- Mix together the cornmeal, flour, sugar, salt and baking soda. Add to the milk mixture and stir until well combined.
- Pour batter into hot pan.
- Bake until golden brown on top and batter is "set," about 25 minutes. The cornbread may seem wet or moist, but will be somewhat firm to the touch. Let it cool in the pan, the residual heat will finish cooking the bread. (Sometimes it's done enough to eat straight from oven, when bottom is crustiest!).
- To serve, reheat in pan and loosen bread while hot with butter knife around the edges and turn out onto warm plate.
- Drizzle with honey, if desired. It's so rich, though, you may not need it!
LOADED MEXICAN CORNBREAD
You will love this masterpiece!
Provided by Corey Lewis
Categories Casseroles
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In skillet,add beef,sausage,onions,jal.peppers,bell peppers,black beans and garlic. Brown meat then add rotel and cilantro and juice from limes and simmer 5 minutes. Drain and set to the side.
- 2. Mix your cornbread batter according to the instructions on package. Normally 1 egg and 1/3 cup of milk and maybe a little vegtable oil if package requires it.
- 3. Add creamed corn to cornbread batter and mix well.
- 4. Preheat oven to 400 degrees. Spray a 9X13 cassarole dish with cooking spray to prevent bread from sticking or butter will work just fine. Pour half of your cornbread mixture into cassarole dish. Then add your beef mixture. After beef has been added top beef with both packages of cheese. Last finish off with remaining cornbread batter and bake 45 minutes or use the toothpick procedure to check for doneness. A tasty salad goes well with this meal. Enjoy!!
Tips:
- Use a combination of cornmeal and all-purpose flour for a tender and flavorful cornbread. The all-purpose flour helps to bind the ingredients together and prevents the cornbread from being too crumbly.
- Use buttermilk instead of regular milk for a tangy flavor and moist texture. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Add some sweetness to your cornbread with honey, maple syrup, or sugar. You can also add some spices, such as chili powder, cumin, or cayenne pepper, for a savory flavor.
- Don't overmix the batter. Overmixing can make the cornbread tough. Just mix until the ingredients are combined.
- Bake the cornbread in a hot oven for a crispy crust and a moist interior. The ideal baking temperature is around 400°F (200°C).
Conclusion:
Loaded cornbread is a delicious and versatile dish that can be enjoyed as a side dish, a main course, or a snack. It's easy to make and can be customized to your own taste preferences. With the right ingredients and a little bit of effort, you can create a delicious and memorable loaded cornbread that will be enjoyed by everyone.
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