Best 2 Loaded Garlic Bread Recipes
Loaded garlic bread is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. This classic dish can be customized to your liking with a variety of toppings and ingredients. Whether you prefer a cheesy, garlicky bread or one loaded with vegetables and bacon, there's a loaded garlic bread recipe out there for everyone. In this article, we will explore some of the best recipes for loaded garlic bread, so you can find the perfect one to satisfy your taste buds.
Here are our top 2 tried and tested recipes!
LOADED GARLIC BREAD
Make and share this Loaded Garlic Bread recipe from Food.com.
Provided by CookingONTheSide
Categories Breads
Time 31m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- Coat 2 large baking sheets with nonstick cooking spray.
- Place bacon on a microwave-safe plate lined with paper towels.
- Cover with another piece of paper towel.
- Microwave on high for 4 minutes or until slightly crisp.
- Drain off fat; set aside.
- When cool enough to handle, cut into thin strips.
- Melt butter in a small saucepan over medium-low heat.
- Add garlic and cook 1-2 minutes or until fragrant; remove from heat.
- Place bread on baking sheets.
- Spoon on butter and garlic.
- Top each with a slice of cheese; sprinkle with bacon.
- Bake at 400 degrees for 12-15 minutes, until cheese melts and bacon is crisp.
- Cool slightly before serving.
LOADED GARLIC BREAD
My twin sons love garlic bread, I add all kinds of toppings and they eat it up!
Provided by M G
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Heat oil,add butter till melted,add mushrooms,salt and pepper to taste,cook until soft. Add garlic and cook 1-2 minutes. Remove from heat, add parsley and Parmesan cheese. Split loaf of bread lengthwise. Spread mushrooms and butter mixture on each half. Add tomato slices down length of bread,season tomatoes with salt and pepper,top with mozzarella slices. Heat under broiler until bread is toasted and cheese is melted.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your loaded garlic bread will taste. Use fresh, flavorful bread, real butter, and plenty of garlic.
- Don't be afraid to experiment: There are many different ways to make loaded garlic bread. Feel free to add your favorite toppings, such as cheese, bacon, or vegetables.
- Make it ahead of time: Loaded garlic bread can be made ahead of time and refrigerated or frozen. This makes it a great option for parties or busy weeknights.
- Serve it warm: Loaded garlic bread is best served warm and fresh out of the oven. However, it can also be served at room temperature.
Conclusion:
Loaded garlic bread is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It's perfect for parties, potlucks, and everyday meals. With so many different ways to make it, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give loaded garlic bread a try. You won't be disappointed!
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