Steps:
- Preheat the oven to 325 degrees. Spray two 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pans with the baking spray and sprinkle the insides of the pans with the demerara sugar, tilting the pans to cover evenly.
- Place the butter, cream cheese, and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 1/2 to 3 minutes, until light and creamy. Scrape down the bowl with a rubber spatula to be sure it's well mixed. With the mixer on low, add the eggs, one at a time, mixing well and scraping down the bowl before adding the next egg. Mix in the vanilla extract and vanilla seeds.
- Combine the cake flour and salt in a medium bowl. With the mixer on low, slowly add the flour mixture to the butter mixture, scraping down the bowl and beater with a rubber spatula. Mix the batter with the spatula to be sure it's well mixed. Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool in the pans for 30 minutes, then carefully turn them out and cool completely on a baking rack.
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Bernadette Jossette
[email protected]I highly recommend this cake. It is a family favorite and I always get rave reviews.
Esme Brits
[email protected]This cake is perfect for any occasion. It is delicious, beautiful, and easy to make.
Abdullah Mubeen
[email protected]This cake is so moist and flavorful. I love the cream cheese filling.
Warda nadeem
[email protected]I love that this cake is not too sweet. It is the perfect balance of flavors.
Halal Afghan
[email protected]This cake is so easy to make, but it looks and tastes like it came from a bakery.
Obviary
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Lala McCoy
[email protected]This cake is the perfect way to end a meal. It is light and fluffy, and the cream cheese filling is the perfect touch.
Shawno
[email protected]I am so glad I found this recipe. It is a lifesaver for busy weeknights.
Zainab Dabo
[email protected]This cake is a keeper! I will definitely be making it again and again.
Ravesh Boodhoo
[email protected]I love the simplicity of this cake. It is so easy to make, but it looks and tastes like a million bucks.
Fiona Osmani
[email protected]This cake is so moist and flavorful. The cream cheese gives it a rich, tangy flavor that is irresistible.
Wan Ofii
[email protected]I have made this cake several times and it always turns out perfectly. It is a family favorite and I always get rave reviews.
Sana Khan
[email protected]This cake is perfect for any occasion. It is delicious, beautiful, and easy to make. I highly recommend it!
Stacy Jonson
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It is so easy to make and it looks so impressive.
Dorothy Cronk
[email protected]This vanilla cream cheese pound cake is the best pound cake I have ever had! It is so moist and flavorful, and the cream cheese gives it a rich, tangy flavor. I will definitely be making this again and again!