Best 2 Loaded Hash Browns Recipes
Are you in search of a delectable and satisfying breakfast or brunch dish that's easy to prepare and packed with flavor? Look no further than loaded hash browns! This versatile dish is a symphony of crispy, golden-brown potatoes topped with an array of tantalizing ingredients that will awaken your taste buds. Whether you prefer the classic combination of bacon, cheese, and sour cream or crave more adventurous options like sautéed mushrooms, bell peppers, or chorizo, the possibilities are endless. Embark on a culinary journey as we delve into the world of loaded hash browns, exploring variations, cooking techniques, and tips to create the ultimate breakfast extravaganza.
Let's cook with our recipes!
LOADED HASH BROWNS POTATO CASSEROLE
All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.
Provided by Jenni Girl
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thaw potatoes.
- Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
- Mix in potatoes.
- Spray 3 quart casserole dish with Pam and add mixture.
- Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
- Bake 1 hour.
Nutrition Facts : Calories 385.9, Fat 29.1, SaturatedFat 16.3, Cholesterol 80.8, Sodium 647.7, Carbohydrate 21, Fiber 1.2, Sugar 2, Protein 11.3
LOADED HASH BROWNS
Make and share this Loaded Hash Browns recipe from Food.com.
Provided by Donnas Days
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
- Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
- Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.
Nutrition Facts : Calories 464.9, Fat 35.1, SaturatedFat 14.5, Cholesterol 68.3, Sodium 657, Carbohydrate 21.4, Fiber 2.8, Sugar 1.3, Protein 16.1
Tips:
- Choose the Right Potatoes: Russet potatoes are the best choice for hash browns due to their high starch content, which helps them crisp up nicely.
- Shred the Potatoes Evenly: Use a grater with large holes to shred the potatoes evenly. This will ensure that they cook evenly and have a consistent texture.
- Season Generously: Don't be afraid to season the potatoes liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook the Hash Browns Over Medium Heat: Cooking the hash browns over medium heat will help them crisp up without burning.
- Don't Crowd the Pan: When cooking the hash browns, make sure not to crowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Flip the Hash Browns Carefully: When flipping the hash browns, be careful not to break them up. Use a spatula to gently loosen them from the pan before flipping.
- Serve Immediately: Hash browns are best served immediately after cooking. They can be served on their own or with your favorite breakfast foods, such as eggs, bacon, or sausage.
Conclusion:
Loaded hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can easily make this classic dish at home. So next time you're looking for a hearty and satisfying meal, give loaded hash browns a try. You won't be disappointed!
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