Best 4 Loaded Up Pretzel Cookies Recipes
Have you ever had the pleasure of indulging in a loaded up pretzel cookie? These divine treats combine the salty, buttery flavor of a pretzel with the sweetness and chewiness of a cookie. They are the perfect snack to satisfy your cravings for both sweet and savory. If you're looking for a recipe to create these delectable cookies at home, you've come to the right place. In this article, we'll guide you through the process of making loaded up pretzel cookies, providing you with step-by-step instructions and a comprehensive list of ingredients. So, gather your baking supplies, preheat your oven, and get ready to embark on a culinary adventure that will result in a truly unforgettable treat.
Here are our top 4 tried and tested recipes!
LOADED-UP PRETZEL COOKIES
Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
LOADED CAKE MIX COOKIES
Cake mix is the secret shortcut to light, fluffy cookies. Crispy cornflakes, pretzels and big chunks of dark chocolate give these an irresistible combination of crunch and gooiness -- and we also added sprinkles, just for fun!
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 1 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Stir together the cake mix, eggs, butter and 1/4 cup water in a large bowl with a wooden spoon or rubber spatula until smooth and combined. Stir in the chocolate and sprinkles until they are completely coated, then gently fold in the cornflakes and pretzels.
- Scoop the dough onto the lined baking sheets using a 2-ounce ice cream scoop or a large spoon, about 2 inches apart (6 per sheet). Bake, rotating and switching the positions of the baking sheets halfway through, until the cookies start to turn golden brown on top, 8 to 10 minutes Repeat with the remaining cookie dough.
- Let cool slightly and serve, or cool completely and store in an airtight container up to 5 days.
LOADED UP PRETZEL COOKIES RECIPE - (4.6/5)
Provided by á-11607
Number Of Ingredients 12
Steps:
- Preheat oven to 350. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients. Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool.
LOADED UP PRETZEL COOKIES
Make and share this Loaded Up Pretzel Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
- Shape 1/4 cupfuls of dough into balls and place 3 inches apart on ungreased baking sheets.
- Bake 12 to 14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 282.4, Fat 13, SaturatedFat 8.5, Cholesterol 37.7, Sodium 264, Carbohydrate 39.4, Fiber 1, Sugar 28.1, Protein 2.7
Tips:
- Use room temperature ingredients. This will help the cookies spread evenly and bake more evenly.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
Loaded up pretzel cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy pretzel crust and a creamy, sweet filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these loaded up pretzel cookies a try!
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