Loaded Waffle Fries: A Culinary Delight for Every Occasion!
Are you craving a crispy, savory snack that is sure to tantalize your taste buds and satisfy your cravings? Look no further than loaded waffle fries! These delectable treats are perfect for any occasion, whether you're hosting a party, enjoying a movie night with friends, or simply indulging in a well-deserved comfort food. With endless topping possibilities, loaded waffle fries offer a customizable culinary experience that will leave you wanting more. Get ready to embark on a flavor journey like no other as we explore the secrets behind creating the ultimate loaded waffle fries.
LOADED WAFFLE FRIES
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. -Jeffrey Viccone, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
LOADED TACO WAFFLE FRIES
Provided by Trisha Yearwood
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the taco fries: Preheat the oven to 450 degrees F.
- Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
- Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
- Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
- For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for waffle fries because they are starchy and hold their shape well.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will help remove some of the starch and make them crispier.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the potatoes in hot oil: This will help them get crispy on the outside and fluffy on the inside.
- Don't overcrowd the pan: Cook the potatoes in batches if necessary.
- Serve the waffle fries hot: They are best when served immediately after cooking.
Conclusion:
Waffle fries are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, plain or loaded, there is a waffle fry recipe out there for everyone. So next time you are looking for a fun and easy side dish, give waffle fries a try.
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