Best 2 Loaves Fishes Fish Salad Recipes

Preparing a nutritious and delectable meal from the classic dish "Loaves and Fishes" fish salad is a culinary art that combines culinary expertise with a touch of creativity. This salad, rooted in the biblical tale of Jesus feeding a multitude with only a few loaves of bread and a few fishes, has evolved into a cherished seafood delicacy relished worldwide. Whether you seek a light and refreshing lunch option or a flavorful side dish to accompany your main course, this article will guide you through the essential steps to create an unforgettable loaves and fishes fish salad. From selecting the freshest fish to crafting the perfect dressing, we'll uncover the secrets to transforming simple ingredients into an extraordinary dish that will tantalize your taste buds and nourish your soul.

Check out the recipes below so you can choose the best recipe for yourself!

LOAVES & FISHES FISH SALAD

Loaves & Fishes Fish Salad image

Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's and turned it into a specialty food store and then sold it to a friend. But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too!

Provided by Sharon123

Categories Salad Dressings

Time 45m

Yield 4-5

Number Of Ingredients 12

Ingredients

2 1/2 lbs firm white fish fillets (such as halibut) or 2 1/2 lbs steaks (such as halibut)
extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 cup celery, finely diced (2 stalks)
3/4 cup red onion, finely diced
1/2 cup fennel, finely diced (optional)
1/2 cup chopped fresh dill
1/4 cup fresh lemon juice (about 2 lemons)
1/4 cup good white wine vinegar
1/4 cup capers, drained
3/4 cup good quality mayonnaise

Steps:

Preheat oven to 400*F.
Place the fish on a baking sheet. Rub both sides of fish with olive oil and sprinkle with salt and pepper. Roast for about 25 minutes, until the fish is firm and fully cooked. Allow to cool at room temperature for about 30 minutes. Remove and discard the skin and bones.
When the fish is cool, flake the flesh into a bowl in large pieces. Add the celery, red onion, fennel, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoons salt, and 1/2 teaspoons pepper. Mix gently and refrigerate for at about 30 minutes. Taste for seasoning and serve at room temperature. Enjoy!

LOAVES AND FISHES

Loaves and Fishes image

Make and share this Loaves and Fishes recipe from Food.com.

Provided by Goldens4

Categories < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can condensed cream of mushroom soup
2 (8 ounce) packages cream cheese
1 (16 ounce) jar ortega green chili salsa
8 whole mushrooms, sliced thin
2 cups fresh crabmeat
1 sheepherder bread (or a good hard crusted round loaf)

Steps:

In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
Add Ortega sauce, cook another 10 minutes.
Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
Then add contents of saucepan.
Stir gently, replace top and heat bread in 350 oven for 35 minutes.
Serve with extra pieces of hot bread.

Tips:

Choose the right type of fish: For fish salad, it's best to use a firm-fleshed fish that will hold its shape when cooked, such as tuna, salmon, or cod.
Cook the fish properly: Overcooking the fish will make it dry and tough, so be careful not to overcook it. For best results, cook the fish until it is just opaque in the center.
Use high-quality mayonnaise: Mayonnaise is a key ingredient in fish salad, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil, and avoid brands that contain a lot of additives or preservatives.
Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to fish salad. Some good vegetables to add to fish salad include celery, onion, cucumber, and red bell pepper.
Season the salad to taste: Fish salad should be seasoned to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.

Conclusion:

Fish salad is a delicious and versatile dish that can be served as a main course, a side dish, or a sandwich filling. It's also a great way to use up leftover fish. With so many different recipes to choose from, there's sure to be a fish salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give fish salad a try!