Best 6 Lobster And Scrambled Eggs With Cheddar And Sausage Recipes
If you're looking for a decadent and delicious brunch or breakfast recipe, lobster and scrambled eggs with cheddar and sausage is the perfect choice. This dish is sure to impress your friends and family with its rich flavors and luxurious ingredients. The combination of lobster, eggs, cheddar cheese, and sausage creates a savory and satisfying meal that is perfect for any special occasion. With just a few simple steps, you can create this restaurant-quality dish in the comfort of your own home.
Here are our top 6 tried and tested recipes!
LOBSTER SCRAMBLED EGGS
When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat eggs and tarragon in a small bowl. Set aside.
- Sprinkle lobster pieces with cayenne pepper.
- Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 1.1 g, Cholesterol 411.1 mg, Fat 20.8 g, Protein 21.7 g, SaturatedFat 10.1 g, Sodium 370.8 mg, Sugar 0.7 g
LOBSTER SCRAMBLED EGGS
Lobster scrambled eggs are comfort food on top of comfort food. Make this easy recipe for the ultimate breakfast or brunch treat for someone you love!
Provided by Kate Morgan Jackson
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon butter over medium heat and add lobster. Cook for about one minute or until warm. Set aside.
- Heat remaining tablespoon of butter in same skillet over medium heat. Whisk eggs and cream until totally combined.
- Add eggs to skillet and stir briskly and constantly until soft curds form. Remove immediately - they will keep cooking even after they are off the heat.
- Fold in lobster. Divide among two warmed bowls, sprinkling with salt and pepper and chopped chives.
Nutrition Facts : Calories 398 calories, Sugar 3.7 g, Sodium 518.9 mg, Fat 27.5 g, SaturatedFat 12.7 g, TransFat 0.1 g, Carbohydrate 4 g, Fiber 0 g, Protein 31.8 g, Cholesterol 676.2 mg
SCRAMBLED EGGS WITH LOBSTER
Nice if you have left over lobster meat. This recipe serves 6-8 so you could always half it for less. From the Southampton Garden Club.
Provided by Oolala
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs with the cream and set aside.
- Saute lobster in melted butter until heated.
- Stir constantly but do not let it boil.
- Season with paprika, curry and salt.
- Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
- Take off heat and serve.
Nutrition Facts : Calories 183.8, Fat 16.5, SaturatedFat 8.5, Cholesterol 280.1, Sodium 224.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 7.7
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
SCRAMBLED EGGS WITH LOX AND CREAM CHEESE
Categories Egg Breakfast Brunch Low Carb Cream Cheese Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
- Transfer eggs to platter. Sprinkle with chives, if desired, and serve.
LOBSTER AND SCRAMBLED EGGS WITH CHEDDAR AND SAUSAGE
Steps:
- Scramble eggs until almost set, drop in cheese and fold in lobster salad. Allow to melt. Meanwhile, split lengthwise and grill the sausages.
Tips:
- For a richer flavor, use heavy cream instead of milk in the scrambled eggs.
- Add a pinch of cayenne pepper to the scrambled eggs for a bit of spice.
- Use freshly grated cheddar cheese for the best flavor.
- If you don't have cooked lobster, you can use canned or frozen lobster meat.
- Serve the lobster and scrambled eggs with your favorite sides, such as toast, hash browns, or fruit.
Conclusion:
Lobster and scrambled eggs with cheddar and sausage is a delicious and easy-to-make brunch or breakfast recipe. It's perfect for a special occasion or a lazy weekend morning. With its combination of rich flavors and textures, this dish is sure to impress your family and friends.
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