STEAK SERVED ON PARMESAN TOASTS WITH SOUR CREAM/ONION/GARLIC SAU
This is a different way to serve your favorite steak. The sauce is wonderful. The original recipe is said to be French Cuisine by Debra Weber and I changed it some for us, so not sure if it is still considered French. Hope you enjoy
Provided by Nimz_
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven broiler.
- In a skillet, melt butter over moderately low heat and cook the green onions and garlic until they are soft.
- Remove skillet from the heat and whisk in the sour cream, Worcestershire sauce, red hot sauce or jalapeno hot sauce.
- Taste and adjust seasoning, adding salt and pepper.
- Cover and keep warm.
- Grill steaks to the desired degree of doneness.
- While the steaks are grilling, prepare the toasts.
- Sprinkle each slice of toast with Parmesan cheese and broil for about 1 minute, until cheese is bubbly.
- When steaks are done, transfer to a carving plater and allow to rest for about 1 minute.
- Slice the steaks, reserving the juice.
- Add the juice to the sour cream/onion/garlic sauce and stir.
- To Serve:.
- Place the Parmesan toast on the plates.
- Arrange the steak slices on top of the toast in overlapping slices and then the remaining slices around the toast.
- Put some of the sauce over the steaks and serve.
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Sarah Abdulkadir
[email protected]I would not recommend this recipe.
Shahzeb Khan
[email protected]This recipe was a disaster. The steak was overcooked and the parmesan toasts were burnt.
RX APON
[email protected]I'm not sure what I did wrong, but my steak turned out tough. The parmesan toasts were good though.
Bryce Sandoval
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abigal Akuaku
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Hala Makhlouf
[email protected]I added some chopped mushrooms to the sauce and it was delicious.
raj sedai
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. It worked out great!
Rosemary Phillips
[email protected]The steak was a little overcooked for my taste, but the parmesan toasts were crispy and flavorful. The sauce was also very good.
Tilak Oli
[email protected]This dish was a little too salty for my taste, but it was still very good.
Avgeek With moayed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out great. The parmesan toasts were also very good.
Andualem Tilahun
[email protected]This is a great recipe for a special occasion. The steak was cooked perfectly and the parmesan toasts were crispy and flavorful. The sauce was also very good.
Ninja Ban
[email protected]I made this dish for my family and they all loved it. The steak was cooked perfectly and the parmesan toasts were crispy and cheesy. The sauce was also very flavorful.
Misheel misheel
[email protected]This recipe was easy to follow and the steak turned out great. The parmesan toasts were a nice touch.
Emilia Rodway
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The steak was cooked perfectly and the parmesan toasts were crispy and flavorful. The sauce was also very good.
Zach Hatake Haruno
[email protected]This dish is a keeper! The steak was tender and juicy, and the parmesan toasts were crispy and cheesy. The sauce was also very flavorful.
Abena Pretty Abena Pretty
[email protected]I love this recipe! The steak is always cooked perfectly and the parmesan toasts are so crispy. The sauce is also very flavorful.
Sandra Bullock
[email protected]This is one of my favorite steak recipes. It's so simple to make, but it always turns out delicious. The steak is always cooked perfectly and the parmesan toasts are the perfect accompaniment.
The Relevant Nerd
[email protected]I've made this dish several times and it always turns out great. The steak is always tender and juicy, and the parmesan toasts are crispy and cheesy. The sauce is also very flavorful.
Tapan Kumar Halder
[email protected]This dish was a hit at my dinner party! The steak was cooked perfectly and the parmesan toasts were crispy and flavorful. The sour cream, onion, and garlic sauce was the perfect complement to the steak.