Best 3 Lobster Artichoke Dip Recipes
Lobster artichoke dip is a delicious and creamy appetizer dip perfect for parties, potlucks, or any special occasion. It features a combination of sweet lobster, tender artichoke hearts, cream cheese, sour cream, and a blend of seasonings that create an irresistible flavor profile. Served with crackers, bread, or vegetable crudités, this dip will surely be a hit among your guests. Let's explore the best recipe to make the most flavorful lobster artichoke dip that will satisfy your taste buds and delight your loved ones.
Here are our top 3 tried and tested recipes!
RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Provided by Alley Barbie
Categories Crab
Time 1h30m
Yield 1 Large Dip, 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Thaw spinach and drain very well!
- Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
- Add to milk mixture.
- Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
- Finally, add lump crab with large spoon. Fold in gently.
- Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
- Serve with tortilla chips warmed in the oven and pico de gallo!
Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27
LOBSTER, ARTICHOKE AND SEAFOOD DIP
Make and share this Lobster, Artichoke and Seafood Dip recipe from Food.com.
Provided by Alley Barbie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soften cream cheese at room temperature or in microwave for 30 seconds. Cream cheese should be soft and able to be easily mixed by hand.
- In saute pan, heat butter over medium high heat.
- Add lobster meat and crab meat and cook 2-3 minutes until meat is slightly firm to the touch.
- Add artichoke, combine, stirring gently.
- Remove from heat and add cream cheese. Add Parmesan cheese.
- Mix cream cheese, lobster/artichoke mixture, and Parmesan well until it is completely incorporated.
- Stir in sour cream. If serving immediately, place dip in oven proof dish, sprinkle top with Parmesan cheese and goat cheese.
- Place under broiler on medium heat until top browns. Remember to leave oven door open and watch dip closely, as it will brown quickly. If saving for later, place dip in refrigerator and cover until needed.
- To serve, place dip in oven or.
- microwave proof dish and microwave for 1-2 minutes until warm. Sprinkle top with Parmesan cheese and goat cheese.
- Repeat broiler step #5 above.Garnish with diced tomato.
LOBSTER ARTICHOKE DIP RECIPE - (3.4/5)
Provided by chuckwho
Number Of Ingredients 9
Steps:
- Place all the ingredients into a baking dish and mix. Bake in a 425 degree fahrenheit oven for 15 - 20 minutes. Serve warm!
Tips:
- Use high-quality ingredients: Fresh lobster, artichokes, and cream cheese will make a big difference in the flavor of the dip.
- Chop the lobster and artichokes finely: This will help them distribute evenly throughout the dip.
- Don't overcook the lobster: Overcooked lobster will be tough and chewy.
- Serve the dip warm: This will help the flavors meld together.
- Garnish the dip with fresh herbs or grated Parmesan cheese: This will add a pop of color and flavor.
Conclusion:
Lobster artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you are hosting a party or just looking for a tasty snack, this dip is sure to please everyone. With its creamy texture, rich flavor, and beautiful presentation, lobster artichoke dip is a dish that is sure to impress.
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