Best 2 Lobster Asparagus Risotto Recipes
Lobster asparagus risotto is a delectable and luxurious dish that combines the rich and succulent flavor of lobster with the subtle sweetness of asparagus and the creamy comfort of risotto. Originating from the coastal regions of Italy, this culinary creation has become a favorite among seafood enthusiasts worldwide. The combination of flavors and textures in lobster asparagus risotto makes it a perfect choice for a special meal or a romantic dinner. In this article, we will explore the best lobster asparagus risotto recipes and provide you with step-by-step instructions to help you create this mouthwatering dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
LOBSTER AND ASPARAGUS RISOTTO
Make and share this Lobster and Asparagus Risotto recipe from Food.com.
Provided by Dancer
Categories Lobster
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400F degrees.
- Coat an ovenproof saute (pan with cooking spray and place it over medium-high heat).
- Add the lobster, garlic, shallots and red bell pepper, and saute for 1 1/2 minutes, or until the lobster in just cooked.
- Remove the lobster from the pan and set it aside to cool.
- Add the wine, rice and lemon juice to the pan, and stir and cook for two minutes.
- Add one cup of the stock and continue cooking, stirring constantly, until the liquid has just evaporated.
- Add 1 1/2 cups more of the stock, and allow the stock to evaporate again while stirring.
- Stir in the remaining 1 1/2 cups of stock, the tomato, asparagus, dill, basil and salt.
- Transfer the pan to the oven and finish cooking for about 20 minutes, until all the liquid has evaporated.
- Remove the pan from the oven, and stir in the reserved lobster.
LOBSTER ASPARAGUS RISOTTO
Steps:
- Saute shallot in Olive oil and butter for 1 min Add rice, suate for until rice is translucent (about 3-5 minutes. Add chicken stick and wine, bring to low boil, simmer with constant stirring unitl rice is al dente. Add asparagus, simmer for 3-5 minutes with stirring. Add chopped lobster and stir. Add salt an peppper to taste. Serves 4.
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your risotto will be. Look for fresh, seasonal asparagus and lobster, and use a good quality Arborio rice.
- Cook the rice properly: Arborio rice is a short-grain rice that absorbs a lot of liquid, so it's important to cook it slowly and carefully. Add the rice to the pot a little at a time, and stir constantly so that it doesn't stick to the bottom of the pot.
- Use a flavorful broth: The broth you use to cook the risotto will add a lot of flavor to the dish. Use a good quality seafood broth or chicken broth, or make your own broth using lobster shells or asparagus trimmings.
- Add the lobster and asparagus at the end: The lobster and asparagus should be cooked just before serving, so that they don't overcook and become tough. Add them to the risotto in the last few minutes of cooking.
- Garnish with fresh herbs: Fresh herbs like chives, parsley, or basil add a nice finishing touch to risotto. Sprinkle them over the top of the dish just before serving.
Conclusion:
Lobster asparagus risotto is a delicious and elegant dish that is perfect for a special occasion. It's made with fresh, seasonal ingredients and is sure to impress your guests. With a little planning and care, you can easily make this dish at home. So next time you're looking for a special meal to make, give lobster asparagus risotto a try.
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