There are few dishes more luxurious and decadent than a warm, cheesy fondue, and with the right recipe, you can easily create a dish that is just as good as the one you would get at your favorite seafood restaurant. Our Lobster Fondue Red Lobster Copycat recipe will guide you on how to make a delicious and creamy fondue that is sure to impress your friends and family. With a few simple ingredients and some careful preparation, you can have a restaurant-quality fondue right in the comfort of your own home.
Here are our top 5 tried and tested recipes!
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
LOBSTER FONDUE RED LOBSTER COPYCAT
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.
Provided by startnover
Categories Lobster
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
- Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
- Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
- Heat on medium low till cheese is melted.
- Stir in pepper (and crab if using).
- Pour as much as will fit into bread bowl.
- Garnish with parsley and serve hot with fondue forks.
- You will need a bread knife to cut the bread bowl up into chunks toward the end.
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
RED LOBSTER FONDUE
Don't miss out on this classic Red Lobster recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.
Nutrition Facts : Calories 294 kcal, Carbohydrate 16 g, Protein 25 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1923 mg, Sugar 12 g, ServingSize 1 serving
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your fondue will be. Use fresh lobster, heavy cream, and Gruyère cheese.
- Don't overcook the lobster. Lobster is a delicate seafood that can easily be overcooked. Cook it just until it is opaque and tender, about 2-3 minutes.
- Keep the fondue warm. Fondue is best served warm and melted. If it starts to cool, you can reheat it over low heat, stirring constantly.
- Serve with a variety of dipping options. Fondue is a great dish to serve with a variety of dipping options, such as bread, vegetables, and seafood. You can also serve it with a side salad or soup.
Conclusion:
Lobster fondue is a delicious and elegant dish that is perfect for a special occasion. With its rich and creamy flavor, it is sure to be a hit with your guests. The recipe is easy to prepare and can be made ahead of time, making it a great option for busy hosts. Serve it with a variety of dipping options and enjoy!
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